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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #8864

    Bob Stehlik 20220118_094944.jpg
    Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

    hey vegetarians, my food poops on your food!

    Bob StehlikB zbigjeffZ PapaSopP 3 Replies Last reply
    3
    • kyleK kyle

      Bob Stehlik 20220118_094944.jpg
      Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #8865

      kyle Thanks kyle. That’s a little different then I do it but it looks better than mine. Yours looks much heartier. I’m definitely going to give this a try.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • kyleK kyle

        20220119_113030.jpg 20220119_100726.jpg
        made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8866

        kyle That made my mouth water. Great looking dish.

        kyleK 1 Reply Last reply
        0
        • wdalyW wdaly

          kyle That made my mouth water. Great looking dish.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8867

          wdaly thanks. Its pretty simple but a lot of flavor

          hey vegetarians, my food poops on your food!

          wdalyW 1 Reply Last reply
          0
          • kyleK kyle

            wdaly thanks. Its pretty simple but a lot of flavor

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8868

            kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.

            1 Reply Last reply
            1
            • kyleK kyle

              Bob Stehlik 20220118_094944.jpg
              Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8869

              kyle Love the recipe card from the past. I know you can just smell it while reading it.

              1 Reply Last reply
              1
              • kyleK kyle

                20220119_113030.jpg 20220119_100726.jpg
                made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #8870

                kyle That is a great looking hearty dish there and thank you for the recipe.

                G 1 Reply Last reply
                1
                • zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #8871

                  Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                  kyleK Tex_77T wdalyW HerbcoFoodH C 5 Replies Last reply
                  10
                  • zbigjeffZ zbigjeff

                    Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8872

                    zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                    hey vegetarians, my food poops on your food!

                    zbigjeffZ 1 Reply Last reply
                    2
                    • kyleK kyle

                      Bob Stehlik 20220118_094944.jpg
                      Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #8873

                      kyle
                      Good ole Wi comfort food there. Saving this as well.

                      1 Reply Last reply
                      2
                      • kyleK kyle

                        zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #8874

                        kyle Are you going to coat them and then fry or put them in the oven after coating them?

                        kyleK 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          kyle Are you going to coat them and then fry or put them in the oven after coating them?

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8875

                          zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great

                          hey vegetarians, my food poops on your food!

                          zbigjeffZ 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #8876

                            zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #8877

                              Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.

                              cdavisC 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8878

                                zbigjeff Did you fry them or bake them? They look great.

                                zbigjeffZ 2 Replies Last reply
                                1
                                • mrobisrM mrobisr

                                  kyle That is a great looking hearty dish there and thank you for the recipe.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8879

                                  mrobisr They look really good now it is bed time and I am hungry

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    zbigjeff Did you fry them or bake them? They look great.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #8880

                                    wdaly I haven’t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8881

                                      zbigjeff Yowzas!!!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8882

                                        I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                        IMG_9638.jpg

                                        wdalyW cdavisC 2 Replies Last reply
                                        6
                                        • HerbcoFoodH HerbcoFood

                                          I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                          IMG_9638.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8883

                                          HerbcoFood That’s a good looking meal. Nice variety.

                                          HerbcoFoodH 1 Reply Last reply
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