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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    zbigjeff Another site that you can check out is Bergerons.com, they also have a large selection and ship.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8855

    YooperDog That is a good one.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      zbigjeff Another site that you can check out is Bergerons.com, they also have a large selection and ship.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8856

      YooperDog Thanks. They also have a nice site and many choices.

      YooperDogY 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        YooperDog Thanks. They also have a nice site and many choices.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8857

        zbigjeff we stop there every time we travel through LA and load up a cooler a couple of times a year.

        kyleK 1 Reply Last reply
        1
        • YooperDogY YooperDog

          zbigjeff we stop there every time we travel through LA and load up a cooler a couple of times a year.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8858

          20220119_113030.jpg 20220119_100726.jpg
          made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

          hey vegetarians, my food poops on your food!

          B Bob StehlikB wdalyW mrobisrM 4 Replies Last reply
          9
          • GWG8541G GWG8541

            I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
            20220111_201923.jpg 20220111_201952.jpg 20220111_202017.jpg 20220111_201842.jpg 20220111_201817.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8859

            GWG8541 - WOW!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • kyleK kyle

              20220119_113030.jpg 20220119_100726.jpg
              made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8860

              kyle That looks interesting.

              kyleK 1 Reply Last reply
              0
              • B bocephus

                kyle That looks interesting.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #8861

                bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job

                hey vegetarians, my food poops on your food!

                B 1 Reply Last reply
                0
                • kyleK kyle

                  20220119_113030.jpg 20220119_100726.jpg
                  made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #8862

                  kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

                  Improvise, Adapt and Overcome! Semper Fi

                  kyleK 1 Reply Last reply
                  1
                  • kyleK kyle

                    bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8863

                    kyle True northern dish.

                    1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #8864

                      Bob Stehlik 20220118_094944.jpg
                      Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                      hey vegetarians, my food poops on your food!

                      Bob StehlikB zbigjeffZ PapaSopP 3 Replies Last reply
                      3
                      • kyleK kyle

                        Bob Stehlik 20220118_094944.jpg
                        Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by Bob Stehlik
                        #8865

                        kyle Thanks kyle. That’s a little different then I do it but it looks better than mine. Yours looks much heartier. I’m definitely going to give this a try.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          20220119_113030.jpg 20220119_100726.jpg
                          made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8866

                          kyle That made my mouth water. Great looking dish.

                          kyleK 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            kyle That made my mouth water. Great looking dish.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #8867

                            wdaly thanks. Its pretty simple but a lot of flavor

                            hey vegetarians, my food poops on your food!

                            wdalyW 1 Reply Last reply
                            0
                            • kyleK kyle

                              wdaly thanks. Its pretty simple but a lot of flavor

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8868

                              kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                Bob Stehlik 20220118_094944.jpg
                                Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #8869

                                kyle Love the recipe card from the past. I know you can just smell it while reading it.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  20220119_113030.jpg 20220119_100726.jpg
                                  made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8870

                                  kyle That is a great looking hearty dish there and thank you for the recipe.

                                  G 1 Reply Last reply
                                  1
                                  • zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #8871

                                    Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                    kyleK Tex_77T wdalyW HerbcoFoodH C 5 Replies Last reply
                                    10
                                    • zbigjeffZ zbigjeff

                                      Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #8872

                                      zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                                      hey vegetarians, my food poops on your food!

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • kyleK kyle

                                        Bob Stehlik 20220118_094944.jpg
                                        Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #8873

                                        kyle
                                        Good ole Wi comfort food there. Saving this as well.

                                        1 Reply Last reply
                                        2
                                        • kyleK kyle

                                          zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #8874

                                          kyle Are you going to coat them and then fry or put them in the oven after coating them?

                                          kyleK 1 Reply Last reply
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