What did everyone cook today?
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zbigjeff we stop there every time we travel through LA and load up a cooler a couple of times a year.
made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallhey vegetarians, my food poops on your food!
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I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
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made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallkyle That looks interesting.
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bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job
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made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallkyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!
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bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job
kyle True northern dish.
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kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!
Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.hey vegetarians, my food poops on your food!
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Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it. -
made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallkyle That made my mouth water. Great looking dish.
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kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.
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Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.kyle Love the recipe card from the past. I know you can just smell it while reading it.
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made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallkyle That is a great looking hearty dish there and thank you for the recipe.
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
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Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.kyle
Good ole Wi comfort food there. Saving this as well. -
zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!
Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.
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