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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    kyle That looks interesting.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #8861

    bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job

    hey vegetarians, my food poops on your food!

    B 1 Reply Last reply
    0
    • kyleK kyle

      20220119_113030.jpg 20220119_100726.jpg
      made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #8862

      kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

      Improvise, Adapt and Overcome! Semper Fi

      kyleK 1 Reply Last reply
      1
      • kyleK kyle

        bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8863

        kyle True northern dish.

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8864

          Bob Stehlik 20220118_094944.jpg
          Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

          hey vegetarians, my food poops on your food!

          Bob StehlikB zbigjeffZ PapaSopP 3 Replies Last reply
          3
          • kyleK kyle

            Bob Stehlik 20220118_094944.jpg
            Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #8865

            kyle Thanks kyle. That’s a little different then I do it but it looks better than mine. Yours looks much heartier. I’m definitely going to give this a try.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • kyleK kyle

              20220119_113030.jpg 20220119_100726.jpg
              made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8866

              kyle That made my mouth water. Great looking dish.

              kyleK 1 Reply Last reply
              0
              • wdalyW wdaly

                kyle That made my mouth water. Great looking dish.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #8867

                wdaly thanks. Its pretty simple but a lot of flavor

                hey vegetarians, my food poops on your food!

                wdalyW 1 Reply Last reply
                0
                • kyleK kyle

                  wdaly thanks. Its pretty simple but a lot of flavor

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8868

                  kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    Bob Stehlik 20220118_094944.jpg
                    Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #8869

                    kyle Love the recipe card from the past. I know you can just smell it while reading it.

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      20220119_113030.jpg 20220119_100726.jpg
                      made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #8870

                      kyle That is a great looking hearty dish there and thank you for the recipe.

                      G 1 Reply Last reply
                      1
                      • zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #8871

                        Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                        kyleK Tex_77T wdalyW HerbcoFoodH C 5 Replies Last reply
                        10
                        • zbigjeffZ zbigjeff

                          Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8872

                          zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                          hey vegetarians, my food poops on your food!

                          zbigjeffZ 1 Reply Last reply
                          2
                          • kyleK kyle

                            Bob Stehlik 20220118_094944.jpg
                            Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #8873

                            kyle
                            Good ole Wi comfort food there. Saving this as well.

                            1 Reply Last reply
                            2
                            • kyleK kyle

                              zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #8874

                              kyle Are you going to coat them and then fry or put them in the oven after coating them?

                              kyleK 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                kyle Are you going to coat them and then fry or put them in the oven after coating them?

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #8875

                                zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great

                                hey vegetarians, my food poops on your food!

                                zbigjeffZ 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #8876

                                  zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #8877

                                    Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.

                                    cdavisC 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8878

                                      zbigjeff Did you fry them or bake them? They look great.

                                      zbigjeffZ 2 Replies Last reply
                                      1
                                      • mrobisrM mrobisr

                                        kyle That is a great looking hearty dish there and thank you for the recipe.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8879

                                        mrobisr They look really good now it is bed time and I am hungry

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          zbigjeff Did you fry them or bake them? They look great.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #8880

                                          wdaly I haven’t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.

                                          1 Reply Last reply
                                          1

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