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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Bob Stehlik 20220118_094944.jpg
    Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #8869

    kyle Love the recipe card from the past. I know you can just smell it while reading it.

    1 Reply Last reply
    1
    • kyleK kyle

      20220119_113030.jpg 20220119_100726.jpg
      made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #8870

      kyle That is a great looking hearty dish there and thank you for the recipe.

      G 1 Reply Last reply
      1
      • zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #8871

        Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

        kyleK Tex_77T wdalyW HerbcoFoodH C 5 Replies Last reply
        10
        • zbigjeffZ zbigjeff

          Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8872

          zbigjeff Iโ€™m also a big fan of it. I want to try it on fried taters next.

          hey vegetarians, my food poops on your food!

          zbigjeffZ 1 Reply Last reply
          2
          • kyleK kyle

            Bob Stehlik 20220118_094944.jpg
            Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #8873

            kyle
            Good ole Wi comfort food there. Saving this as well.

            1 Reply Last reply
            2
            • kyleK kyle

              zbigjeff Iโ€™m also a big fan of it. I want to try it on fried taters next.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #8874

              kyle Are you going to coat them and then fry or put them in the oven after coating them?

              kyleK 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                kyle Are you going to coat them and then fry or put them in the oven after coating them?

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #8875

                zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great

                hey vegetarians, my food poops on your food!

                zbigjeffZ 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #8876

                  zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  zbigjeffZ 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #8877

                    Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves โ€œkickโ€.

                    cdavisC 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8878

                      zbigjeff Did you fry them or bake them? They look great.

                      zbigjeffZ 2 Replies Last reply
                      1
                      • mrobisrM mrobisr

                        kyle That is a great looking hearty dish there and thank you for the recipe.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8879

                        mrobisr They look really good now it is bed time and I am hungry

                        1 Reply Last reply
                        1
                        • wdalyW wdaly

                          zbigjeff Did you fry them or bake them? They look great.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #8880

                          wdaly I havenโ€™t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8881

                            zbigjeff Yowzas!!!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8882

                              I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                              IMG_9638.jpg

                              wdalyW cdavisC 2 Replies Last reply
                              6
                              • HerbcoFoodH HerbcoFood

                                I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                IMG_9638.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8883

                                HerbcoFood Thatโ€™s a good looking meal. Nice variety.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  HerbcoFood Thatโ€™s a good looking meal. Nice variety.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8884

                                  wdaly Variety is the spice of life.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves โ€œkickโ€.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8885

                                    zbigjeff that chicken ๐Ÿ” looks delicious ๐Ÿ˜‹

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                      IMG_9638.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8886

                                      HerbcoFood looks very tasty ๐Ÿ˜‹

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        zbigjeff that chicken ๐Ÿ” looks delicious ๐Ÿ˜‹

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #8887

                                        cdavis It was tasty and crispy. Next time, I will try in the oven due to โ€œothersโ€ wanting a healthier outcome. ๐Ÿ™‚

                                        cdavisC 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          cdavis It was tasty and crispy. Next time, I will try in the oven due to โ€œothersโ€ wanting a healthier outcome. ๐Ÿ™‚

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8888

                                          zbigjeff be sure to let us know the outcome.

                                          1 Reply Last reply
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