What did everyone cook today?
-
Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Did you fry them or bake them? They look great.
-
wdaly I haven’t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.
-
Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Yowzas!!!
-
I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
-
I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
HerbcoFood That’s a good looking meal. Nice variety.
-
HerbcoFood That’s a good looking meal. Nice variety.
wdaly Variety is the spice of life.
-
Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.
zbigjeff that chicken
looks delicious 
-
I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
HerbcoFood looks very tasty
-
cdavis It was tasty and crispy. Next time, I will try in the oven due to “others” wanting a healthier outcome.
zbigjeff be sure to let us know the outcome.
-
I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
-
I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Tex_77 Solid seasoning for sure, I like it on beef products that get seared to pure suppleness.
-
Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Very nice looking, but you gotta eat em fast in this cold weather.
-
Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
Matt W.
-
I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
-
I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood I bet those are going to be gooood.
-
Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW man that looks great.
-
Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW Real nice, I love and hate crispy tacos! But every once in a blue moon I’ll get one.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
