What did everyone cook today?
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HerbcoFood That’s a good looking meal. Nice variety.
wdaly Variety is the spice of life.
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Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.
zbigjeff that chicken
looks delicious 
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I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
HerbcoFood looks very tasty
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cdavis It was tasty and crispy. Next time, I will try in the oven due to “others” wanting a healthier outcome.
zbigjeff be sure to let us know the outcome.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Tex_77 Solid seasoning for sure, I like it on beef products that get seared to pure suppleness.
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Very nice looking, but you gotta eat em fast in this cold weather.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
Matt W.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood I bet those are going to be gooood.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW man that looks great.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW Real nice, I love and hate crispy tacos! But every once in a blue moon I’ll get one.
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Chicken on the Run fried chicken thighs, mashed Yukon gold potatoes and corn. ate it before I took pictures. My first real full meal in three weeks, fighting digestive tract issues.
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
HerbcoFood looks like it came from a high class establishment
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