What did everyone cook today?
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood I bet those are going to be gooood.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW man that looks great.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW Real nice, I love and hate crispy tacos! But every once in a blue moon I’ll get one.
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Chicken on the Run fried chicken thighs, mashed Yukon gold potatoes and corn. ate it before I took pictures. My first real full meal in three weeks, fighting digestive tract issues.
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
HerbcoFood looks like it came from a high class establishment
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
HerbcoFood that is a gorgeous plate of food
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
HerbcoFood Man that looks great. Was at a basketball game so just a concession stand hit dog for me. (Hot dog was definitely not photo worthy!)
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW Mighty fine looking tacos. Just the way I like them. Yum.
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Chicken on the Run fried chicken thighs, mashed Yukon gold potatoes and corn. ate it before I took pictures. My first real full meal in three weeks, fighting digestive tract issues.
johnsbrewhouse I went and got chicken thighs to try with the Chicken on the Run. Think I’ll try baking them.
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johnsbrewhouse I went and got chicken thighs to try with the Chicken on the Run. Think I’ll try baking them.
Well, the cold weather is finally coming here. Having to harvest all of our peppers & preserve them. We usually smoke & dry them, so that is what we have done here. Also harvesting all the lemons so made a ton of fresh juice to freeze into ice cubes, but may consider processing some in pint jars as well
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Well, the cold weather is finally coming here. Having to harvest all of our peppers & preserve them. We usually smoke & dry them, so that is what we have done here. Also harvesting all the lemons so made a ton of fresh juice to freeze into ice cubes, but may consider processing some in pint jars as well
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calldoctoday Looks like a lot of flavor coming up!
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Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two. -
calldoctoday Looks like a lot of flavor coming up!
glen Thank you. It will be great when we grind it up for some of that chili coming up next. Looks like I will be doing a whole lot of grinding in the next few days.
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Decided to do an Apple Bourbon Brined pork loin then smoke it in Apple Wood. Figured those would be some good flavors for this cold weather finally reaching us.
Of course I had to add a little spice & garlic to kick it up a notch or two.calldoctoday Looks very moist, not so easy on a loin
Man there’s no stopping you today, what’s next!
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