What did everyone cook today?
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cdavis It was tasty and crispy. Next time, I will try in the oven due to “others” wanting a healthier outcome.
zbigjeff be sure to let us know the outcome.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Tex_77 Solid seasoning for sure, I like it on beef products that get seared to pure suppleness.
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Very nice looking, but you gotta eat em fast in this cold weather.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
Matt W.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood I bet those are going to be gooood.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW man that looks great.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW Real nice, I love and hate crispy tacos! But every once in a blue moon I’ll get one.
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Chicken on the Run fried chicken thighs, mashed Yukon gold potatoes and corn. ate it before I took pictures. My first real full meal in three weeks, fighting digestive tract issues.
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
HerbcoFood looks like it came from a high class establishment
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
HerbcoFood that is a gorgeous plate of food
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Cooked the strip to 129° and then seared it on each side for a minute. Served it with roasted cauliflower seasoned with the Excalibur Greek Seasoning and pan seared fresh green beans. It was a delightful dinner I can tell you that!
HerbcoFood Man that looks great. Was at a basketball game so just a concession stand hit dog for me. (Hot dog was definitely not photo worthy!)
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
RafterW Mighty fine looking tacos. Just the way I like them. Yum.
looks delicious 
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