What did everyone cook today?
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zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!
Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Did you fry them or bake them? They look great.
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wdaly I haven’t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Yowzas!!!
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I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
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I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
HerbcoFood That’s a good looking meal. Nice variety.
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HerbcoFood That’s a good looking meal. Nice variety.
wdaly Variety is the spice of life.
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Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.
zbigjeff that chicken
looks delicious 
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I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
HerbcoFood looks very tasty
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cdavis It was tasty and crispy. Next time, I will try in the oven due to “others” wanting a healthier outcome.
zbigjeff be sure to let us know the outcome.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood Uncle Chris’s is pretty good stuff, real buttery flavor to it.
Tex_77 Solid seasoning for sure, I like it on beef products that get seared to pure suppleness.
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Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.
zbigjeff Very nice looking, but you gotta eat em fast in this cold weather.
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Taco night! Kansas raised beef tacos with all the fixings and a sriracha-lime aioli. Mmm mmm!
Matt W.
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I only have a few left of my 45 dry aged strips, seasoned with Fiesta’s Uncle Chris’ Gourmet Steak Seasoning, they will be taking a bath in the sous vide.
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