What did everyone cook today?
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HerbcoFood adding a little broth to that would even make an awesome soup. The Herbcofood Boudin Cabbage soup!
GWG8541 Yeah, lets go next level, smoke the cabbage, boudin, put it all in a pot with some homemade smoked chicken broth!!! BOOM POW KA-BOOM!
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I didn’t take a pic because it was halfway through my meal. I made sautéed cabbage and some boudin and about halfway through the meal some magic happened. Some of the innards of the boudin mixed with the cabbage, I took a bite and thought man that is good. So I emptied the rest of the boudin out of the casing and mixed it with the cabbage. Talk about some good stuff, that might be a solid move from now on!!
HerbcoFood said in What did everyone cook today?:
So I emptied the rest of the boudin out of the casing and mixed it with the cabbage. Talk about some good stuff, that might be a solid move from now on!!
I just ran across a Belgian cabbage pork sausage recipe today that sounded amazing to me, so it got added to the list. So many sausage recipes and so little time what is a fellow to do.
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Chef Among other things, I made some Italian sausage from your recipe, only thing I changed was added red pepper flakes to add a little heat. Fried some up and I do recommend this recipe. Thanks for sharing, Chef.
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HerbcoFood Thanks for the guidance. That’s exactly what I was thinking. Then, I can use them either way. Yay for us!!!
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HerbcoFood Thanks for the guidance. That’s exactly what I was thinking. Then, I can use them either way. Yay for us!!!
zbigjeff Another site that you can check out is Bergerons.com, they also have a large selection and ship.
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zbigjeff Another site that you can check out is Bergerons.com, they also have a large selection and ship.
YooperDog That is a good one.
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zbigjeff Another site that you can check out is Bergerons.com, they also have a large selection and ship.
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zbigjeff we stop there every time we travel through LA and load up a cooler a couple of times a year.
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zbigjeff we stop there every time we travel through LA and load up a cooler a couple of times a year.
made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallhey vegetarians, my food poops on your food!
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I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
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made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallkyle That looks interesting.
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bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job
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made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallkyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!
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bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job
kyle True northern dish.
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kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!
Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.hey vegetarians, my food poops on your food!
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Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it. -
made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fallkyle That made my mouth water. Great looking dish.
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kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.
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Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.kyle Love the recipe card from the past. I know you can just smell it while reading it.
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