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  5. What did everyone cook today?

What did everyone cook today?

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  • G glen

    Surg burgers and griddle look good, great find

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #5963

    I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
    20210904_201209.jpg 20210904_201104.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC 1 Reply Last reply
    4
    • Bob StehlikB Bob Stehlik

      YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #5964

      Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

      GWG8541G zbigjeffZ 2 Replies Last reply
      2
      • YooperDogY YooperDog

        Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #5965

        YooperDog said in What did everyone cook today?:

        Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

        Don’t get me going on the Old Fashion issue.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #5966

          YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.

          1 Reply Last reply
          1
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #5967

            I got a stupid question when trying to make hot sausage with real peppers do I have to dry them first or can I just chop them up and add to the mix

            1 Reply Last reply
            0
            • SurgS Surg

              Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

              900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #5968

              Surg man you put that to good use. 👍Looks great.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                20210904_201209.jpg 20210904_201104.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #5969

                GWG8541 man you did it right on bacon undefined day 😋

                GWG8541G 1 Reply Last reply
                1
                • cdavisC cdavis

                  GWG8541 man you did it right on bacon undefined day 😋

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5970

                  cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  cdavisC 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #5971

                    GWG8541 I’m glad you enjoyed it 😊. Enjoy the rest of your holiday weekend.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #5972

                      johnsbrewhouse The silent enforcer in most instances all that one needs.

                      C 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        johnsbrewhouse The silent enforcer in most instances all that one needs.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #5973

                        zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • C calldoctoday

                          zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #5974

                          calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #5975

                            If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                            4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                            C zbigjeffZ Tex_77T 3 Replies Last reply
                            6
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #5976

                              My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                              CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                              cdavisC C 2 Replies Last reply
                              3
                              • HerbcoFoodH HerbcoFood

                                My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                                CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #5977

                                HerbcoFood man I have to say those are some awesome looking meals. 👌 Looks like opening day treated you well.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #5978

                                  zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.

                                  GWG8541G 1 Reply Last reply
                                  3
                                  • HerbcoFoodH HerbcoFood

                                    My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                                    CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #5979

                                    HerbcoFood We loved HEB when we were in Texas. We would probably love what you are cooking up too.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                                      4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #5980

                                      HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                                        4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #5981

                                        HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                                          4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5982

                                          HerbcoFood love me some Pat Green! Don’t forget “Barbecue!”

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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