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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
    I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #5954

    Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

    Bob StehlikB kyleK 2 Replies Last reply
    1
    • YooperDogY YooperDog

      Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #5955

      YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

      Improvise, Adapt and Overcome! Semper Fi

      YooperDogY 1 Reply Last reply
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      • YooperDogY YooperDog

        Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5956

        YooperDog said in What did everyone cook today?:

        Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

        I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year

        hey vegetarians, my food poops on your food!

        cdavisC 1 Reply Last reply
        1
        • kyleK kyle

          YooperDog said in What did everyone cook today?:

          Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

          I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #5957

          kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

          kyleK C 2 Replies Last reply
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          • cdavisC cdavis

            kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5958

            cdavis 68 here. wish I didn’t have to sleep all day

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #5959

              Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

              900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

              “A smooth sea never made a skilled sailor.”

              G cdavisC B lkrfletcherL N 6 Replies Last reply
              9
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #5960

                tell them that they can hunt but you get some meat out of it !

                1 Reply Last reply
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                • cdavisC cdavis

                  kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #5961

                  cdavis Our report says only 80 here when we first started early this morning, but about 300% humidity. No, just kidding, I think we took a reading at one time & it was only about 70% on the outside & 50 some odd% on the inside, but feels like 300%. Probably in the upper 80’s low 90’s when we wrapped it up this afternoon. I thought Oklahoma would be low humidity when I was on assignment there a time or two, but I think you had some pretty high humidity of your own surprisingly enough, maybe not this high though.

                  1 Reply Last reply
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                  • SurgS Surg

                    Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                    900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #5962

                    Surg burgers and griddle look good, great find

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    GWG8541G 1 Reply Last reply
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                    • G glen

                      Surg burgers and griddle look good, great find

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #5963

                      I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                      20210904_201209.jpg 20210904_201104.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      cdavisC 1 Reply Last reply
                      4
                      • Bob StehlikB Bob Stehlik

                        YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #5964

                        Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                        GWG8541G zbigjeffZ 2 Replies Last reply
                        2
                        • YooperDogY YooperDog

                          Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #5965

                          YooperDog said in What did everyone cook today?:

                          Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                          Don’t get me going on the Old Fashion issue.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5966

                            YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.

                            1 Reply Last reply
                            1
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #5967

                              I got a stupid question when trying to make hot sausage with real peppers do I have to dry them first or can I just chop them up and add to the mix

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                                900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #5968

                                Surg man you put that to good use. 👍Looks great.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                                  20210904_201209.jpg 20210904_201104.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #5969

                                  GWG8541 man you did it right on bacon undefined day 😋

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    GWG8541 man you did it right on bacon undefined day 😋

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5970

                                    cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    cdavisC 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #5971

                                      GWG8541 I’m glad you enjoyed it 😊. Enjoy the rest of your holiday weekend.

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #5972

                                        johnsbrewhouse The silent enforcer in most instances all that one needs.

                                        C 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          johnsbrewhouse The silent enforcer in most instances all that one needs.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #5973

                                          zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                                          zbigjeffZ 1 Reply Last reply
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