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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #5955

    YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

    Improvise, Adapt and Overcome! Semper Fi

    YooperDogY 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5956

      YooperDog said in What did everyone cook today?:

      Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

      I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year

      hey vegetarians, my food poops on your food!

      cdavisC 1 Reply Last reply
      1
      • kyleK kyle

        YooperDog said in What did everyone cook today?:

        Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

        I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #5957

        kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

        kyleK C 2 Replies Last reply
        0
        • cdavisC cdavis

          kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5958

          cdavis 68 here. wish I didn’t have to sleep all day

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #5959

            Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

            900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

            “A smooth sea never made a skilled sailor.”

            G cdavisC B lkrfletcherL N 6 Replies Last reply
            9
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #5960

              tell them that they can hunt but you get some meat out of it !

              1 Reply Last reply
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              • cdavisC cdavis

                kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #5961

                cdavis Our report says only 80 here when we first started early this morning, but about 300% humidity. No, just kidding, I think we took a reading at one time & it was only about 70% on the outside & 50 some odd% on the inside, but feels like 300%. Probably in the upper 80’s low 90’s when we wrapped it up this afternoon. I thought Oklahoma would be low humidity when I was on assignment there a time or two, but I think you had some pretty high humidity of your own surprisingly enough, maybe not this high though.

                1 Reply Last reply
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                • SurgS Surg

                  Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                  900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #5962

                  Surg burgers and griddle look good, great find

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  GWG8541G 1 Reply Last reply
                  1
                  • G glen

                    Surg burgers and griddle look good, great find

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #5963

                    I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                    20210904_201209.jpg 20210904_201104.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    cdavisC 1 Reply Last reply
                    4
                    • Bob StehlikB Bob Stehlik

                      YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #5964

                      Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                      GWG8541G zbigjeffZ 2 Replies Last reply
                      2
                      • YooperDogY YooperDog

                        Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5965

                        YooperDog said in What did everyone cook today?:

                        Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                        Don’t get me going on the Old Fashion issue.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #5966

                          YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #5967

                            I got a stupid question when trying to make hot sausage with real peppers do I have to dry them first or can I just chop them up and add to the mix

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                              900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #5968

                              Surg man you put that to good use. 👍Looks great.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                                20210904_201209.jpg 20210904_201104.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #5969

                                GWG8541 man you did it right on bacon undefined day 😋

                                GWG8541G 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  GWG8541 man you did it right on bacon undefined day 😋

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #5970

                                  cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  cdavisC 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #5971

                                    GWG8541 I’m glad you enjoyed it 😊. Enjoy the rest of your holiday weekend.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5972

                                      johnsbrewhouse The silent enforcer in most instances all that one needs.

                                      C 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        johnsbrewhouse The silent enforcer in most instances all that one needs.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #5973

                                        zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5974

                                          calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

                                          johnsbrewhouseJ 1 Reply Last reply
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