What did everyone cook today?
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YooperDog said in What did everyone cook today?:
Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year
kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.
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Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.
“A smooth sea never made a skilled sailor.”
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tell them that they can hunt but you get some meat out of it !
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cdavis Our report says only 80 here when we first started early this morning, but about 300% humidity. No, just kidding, I think we took a reading at one time & it was only about 70% on the outside & 50 some odd% on the inside, but feels like 300%. Probably in the upper 80’s low 90’s when we wrapped it up this afternoon. I thought Oklahoma would be low humidity when I was on assignment there a time or two, but I think you had some pretty high humidity of your own surprisingly enough, maybe not this high though.
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Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.
Surg burgers and griddle look good, great find
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
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YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!
Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
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Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
YooperDog said in What did everyone cook today?:
Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
Don’t get me going on the Old Fashion issue.
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Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.
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Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.
Surg man you put that to good use.
Looks great. -
I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
GWG8541 man you did it right on bacon
day 
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cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.
“You never really die until you end up on the wall at a Cracker Barrel”
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cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.
GWG8541 I’m glad you enjoyed it
. Enjoy the rest of your holiday weekend. -
cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.
johnsbrewhouse The silent enforcer in most instances all that one needs.
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johnsbrewhouse The silent enforcer in most instances all that one needs.
zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.
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zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.
calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.
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If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
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My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
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