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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

    900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #5962

    Surg burgers and griddle look good, great find

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    GWG8541G 1 Reply Last reply
    1
    • G glen

      Surg burgers and griddle look good, great find

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5963

      I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
      20210904_201209.jpg 20210904_201104.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      cdavisC 1 Reply Last reply
      4
      • Bob StehlikB Bob Stehlik

        YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #5964

        Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

        GWG8541G zbigjeffZ 2 Replies Last reply
        2
        • YooperDogY YooperDog

          Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5965

          YooperDog said in What did everyone cook today?:

          Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

          Don’t get me going on the Old Fashion issue.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #5966

            YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.

            1 Reply Last reply
            1
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #5967

              I got a stupid question when trying to make hot sausage with real peppers do I have to dry them first or can I just chop them up and add to the mix

              1 Reply Last reply
              0
              • SurgS Surg

                Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #5968

                Surg man you put that to good use. 👍Looks great.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                  20210904_201209.jpg 20210904_201104.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #5969

                  GWG8541 man you did it right on bacon undefined day 😋

                  GWG8541G 1 Reply Last reply
                  1
                  • cdavisC cdavis

                    GWG8541 man you did it right on bacon undefined day 😋

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #5970

                    cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    cdavisC 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #5971

                      GWG8541 I’m glad you enjoyed it 😊. Enjoy the rest of your holiday weekend.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5972

                        johnsbrewhouse The silent enforcer in most instances all that one needs.

                        C 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse The silent enforcer in most instances all that one needs.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #5973

                          zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • C calldoctoday

                            zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5974

                            calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #5975

                              If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                              4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                              C zbigjeffZ Tex_77T 3 Replies Last reply
                              6
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #5976

                                My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                                CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                                cdavisC C 2 Replies Last reply
                                3
                                • HerbcoFoodH HerbcoFood

                                  My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                                  CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #5977

                                  HerbcoFood man I have to say those are some awesome looking meals. 👌 Looks like opening day treated you well.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #5978

                                    zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.

                                    GWG8541G 1 Reply Last reply
                                    3
                                    • HerbcoFoodH HerbcoFood

                                      My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                                      CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #5979

                                      HerbcoFood We loved HEB when we were in Texas. We would probably love what you are cooking up too.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                                        4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #5980

                                        HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                                          4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5981

                                          HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

                                          HerbcoFoodH 1 Reply Last reply
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