What did everyone cook today?
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kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!Bob Stehlik not sure if its a Wi thing or not, but have done that since I was a kid. One of my all time favorites is moms homemade oatmeal bread with cheese wiz and green olives, I know cheese wiz right? Well thats about the only time I use it. Enjoy your stay when you come back home. If you venture up by Superior, let me know
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johnsbrewhouse I bet you’re going to have several trespassing this year with the public land closed. Good luck and be careful.
cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.
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johnsbrewhouse Maybe time for the BB rifle to move them OUT. LOL
zbigjeff Looks like we’ll be lucky this weekend, way to many people in town for their town wide “garage sale”. All the bow hunters have decided to stay away from the area. I haven’t seen any head up the mountain by way of the forest service road which is a good sign and nobody parked in front of the timber company gates next to our property. It’s really kind of warm this weekend and the deer will be at the higher elevations right now.
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cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.
johnsbrewhouse just be safe. Seems to be more and more crazy people every day.
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kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
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Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!
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Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
YooperDog said in What did everyone cook today?:
Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year
hey vegetarians, my food poops on your food!
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YooperDog said in What did everyone cook today?:
Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.
I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year
kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.
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Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.
“A smooth sea never made a skilled sailor.”
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tell them that they can hunt but you get some meat out of it !
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cdavis Our report says only 80 here when we first started early this morning, but about 300% humidity. No, just kidding, I think we took a reading at one time & it was only about 70% on the outside & 50 some odd% on the inside, but feels like 300%. Probably in the upper 80’s low 90’s when we wrapped it up this afternoon. I thought Oklahoma would be low humidity when I was on assignment there a time or two, but I think you had some pretty high humidity of your own surprisingly enough, maybe not this high though.
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Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.
Surg burgers and griddle look good, great find
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
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YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!
Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
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Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
YooperDog said in What did everyone cook today?:
Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
Don’t get me going on the Old Fashion issue.
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Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…
YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.
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Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.
Surg man you put that to good use.
Looks great. -
I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
GWG8541 man you did it right on bacon
day 
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