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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5958

    cdavis 68 here. wish I didn’t have to sleep all day

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #5959

      Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

      900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

      “A smooth sea never made a skilled sailor.”

      G cdavisC B lkrfletcherL N 6 Replies Last reply
      9
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5960

        tell them that they can hunt but you get some meat out of it !

        1 Reply Last reply
        0
        • cdavisC cdavis

          kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #5961

          cdavis Our report says only 80 here when we first started early this morning, but about 300% humidity. No, just kidding, I think we took a reading at one time & it was only about 70% on the outside & 50 some odd% on the inside, but feels like 300%. Probably in the upper 80’s low 90’s when we wrapped it up this afternoon. I thought Oklahoma would be low humidity when I was on assignment there a time or two, but I think you had some pretty high humidity of your own surprisingly enough, maybe not this high though.

          1 Reply Last reply
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          • SurgS Surg

            Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

            900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #5962

            Surg burgers and griddle look good, great find

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            GWG8541G 1 Reply Last reply
            1
            • G glen

              Surg burgers and griddle look good, great find

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5963

              I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
              20210904_201209.jpg 20210904_201104.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC 1 Reply Last reply
              4
              • Bob StehlikB Bob Stehlik

                YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #5964

                Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                GWG8541G zbigjeffZ 2 Replies Last reply
                2
                • YooperDogY YooperDog

                  Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5965

                  YooperDog said in What did everyone cook today?:

                  Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                  Don’t get me going on the Old Fashion issue.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #5966

                    YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #5967

                      I got a stupid question when trying to make hot sausage with real peppers do I have to dry them first or can I just chop them up and add to the mix

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                        900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #5968

                        Surg man you put that to good use. 👍Looks great.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                          20210904_201209.jpg 20210904_201104.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #5969

                          GWG8541 man you did it right on bacon undefined day 😋

                          GWG8541G 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            GWG8541 man you did it right on bacon undefined day 😋

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5970

                            cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            cdavisC 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #5971

                              GWG8541 I’m glad you enjoyed it 😊. Enjoy the rest of your holiday weekend.

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #5972

                                johnsbrewhouse The silent enforcer in most instances all that one needs.

                                C 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse The silent enforcer in most instances all that one needs.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #5973

                                  zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #5974

                                    calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #5975

                                      If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                                      4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                                      C zbigjeffZ Tex_77T 3 Replies Last reply
                                      6
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #5976

                                        My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                                        CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                                        cdavisC C 2 Replies Last reply
                                        3
                                        • HerbcoFoodH HerbcoFood

                                          My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                                          CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #5977

                                          HerbcoFood man I have to say those are some awesome looking meals. 👌 Looks like opening day treated you well.

                                          1 Reply Last reply
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