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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    johnsbrewhouse The silent enforcer in most instances all that one needs.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5973

    zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

    zbigjeffZ 1 Reply Last reply
    1
    • C calldoctoday

      zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #5974

      calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

      johnsbrewhouseJ 1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #5975

        If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
        4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

        C zbigjeffZ Tex_77T 3 Replies Last reply
        6
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #5976

          My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
          CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

          cdavisC C 2 Replies Last reply
          3
          • HerbcoFoodH HerbcoFood

            My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
            CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5977

            HerbcoFood man I have to say those are some awesome looking meals. 👌 Looks like opening day treated you well.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              calldoctoday Oh, no harm here. I find that most hunter’s are good people and at times, it’s difficult to tell exactly if you’re in an OK area. You advising them of that fact and them acknowledging it is a WIN.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #5978

              zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.

              GWG8541G 1 Reply Last reply
              3
              • HerbcoFoodH HerbcoFood

                My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
                CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #5979

                HerbcoFood We loved HEB when we were in Texas. We would probably love what you are cooking up too.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                  4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #5980

                  HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                    4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #5981

                    HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
                      4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #5982

                      HerbcoFood love me some Pat Green! Don’t forget “Barbecue!”

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #5983

                        zbigjeff Yep, an underrated REK song.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • C calldoctoday

                          HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #5984

                          calldoctoday Yeah, I try to make different things with dove, the bacon wrapped is always a solid choice, it just gets old.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #5985

                            Also along with my app cooking frenzy, my wife decided at 11 am she was crazy pulled pork. So I quickly lit the fire ran to the store, cubed up the pork butt, seasoned it and put it into a foil pan. I stirred it about every hour so all the pieces got some smoke on them. I then wrapped it for a few hours and cranked up the heat. This may be the only way I do a pork butt from now on, which is only once every few years.
                            1A76FC54-D4DA-4AC8-8F91-0C4B500CD05D.JPG 1EF1818F-9EDB-4F8A-B9C3-C091263BF88A.JPG

                            1 Reply Last reply
                            5
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Yep, an underrated REK song.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #5986

                              HerbcoFood So, go play it louder and enjoy the music. Have another great day.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #5987

                                Philly brats and a few beer cheese brats.
                                20210904_124530.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                4
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #5988

                                  A couple ribeyes for Labor day.
                                  20210904_190119.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  2
                                  • johnsbrewhouseJ johnsbrewhouse

                                    zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5989

                                    johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    johnsbrewhouseJ YooperDogY 2 Replies Last reply
                                    4
                                    • N Offline
                                      N Offline
                                      Namrats
                                      Yearling
                                      wrote on last edited by
                                      #5990

                                      Tasty
                                      undefined20210905_180916.jpg undefined

                                      SurgS GWG8541G cdavisC 4 Replies Last reply
                                      6
                                      • N Namrats

                                        Tasty
                                        undefined20210905_180916.jpg undefined

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #5991

                                        Namrats looks great

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • N Namrats

                                          Tasty
                                          undefined20210905_180916.jpg undefined

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5992

                                          Namrats looking good

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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