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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
    CCE46F0F-0C42-4FFE-AC6D-9AAE5945D680.JPG

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5979

    HerbcoFood We loved HEB when we were in Texas. We would probably love what you are cooking up too.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
      4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #5980

      HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

      HerbcoFoodH 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
        4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #5981

        HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

        HerbcoFoodH 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
          4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #5982

          HerbcoFood love me some Pat Green! Don’t forget “Barbecue!”

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • zbigjeffZ zbigjeff

            HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5983

            zbigjeff Yep, an underrated REK song.

            zbigjeffZ 1 Reply Last reply
            1
            • C calldoctoday

              HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #5984

              calldoctoday Yeah, I try to make different things with dove, the bacon wrapped is always a solid choice, it just gets old.

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #5985

                Also along with my app cooking frenzy, my wife decided at 11 am she was crazy pulled pork. So I quickly lit the fire ran to the store, cubed up the pork butt, seasoned it and put it into a foil pan. I stirred it about every hour so all the pieces got some smoke on them. I then wrapped it for a few hours and cranked up the heat. This may be the only way I do a pork butt from now on, which is only once every few years.
                1A76FC54-D4DA-4AC8-8F91-0C4B500CD05D.JPG 1EF1818F-9EDB-4F8A-B9C3-C091263BF88A.JPG

                1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  zbigjeff Yep, an underrated REK song.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #5986

                  HerbcoFood So, go play it louder and enjoy the music. Have another great day.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #5987

                    Philly brats and a few beer cheese brats.
                    20210904_124530.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    4
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #5988

                      A couple ribeyes for Labor day.
                      20210904_190119.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5989

                        johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        johnsbrewhouseJ YooperDogY 2 Replies Last reply
                        4
                        • N Offline
                          N Offline
                          Namrats
                          Yearling
                          wrote on last edited by
                          #5990

                          Tasty
                          undefined20210905_180916.jpg undefined

                          SurgS GWG8541G cdavisC 4 Replies Last reply
                          6
                          • N Namrats

                            Tasty
                            undefined20210905_180916.jpg undefined

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #5991

                            Namrats looks great

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • N Namrats

                              Tasty
                              undefined20210905_180916.jpg undefined

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5992

                              Namrats looking good

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #5993

                                We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                                Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                                Improvise, Adapt and Overcome! Semper Fi

                                GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
                                6
                                • J Offline
                                  J Offline
                                  John Belvedere
                                  Team Blue
                                  wrote on last edited by
                                  #5994

                                  When adding to the feed how do you post pics? I don’t see any way to add them. Thanks.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #5995

                                    GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #5996

                                      Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                                      104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                                      GWG8541G YooperDogY 2 Replies Last reply
                                      6
                                      • Bob StehlikB Bob Stehlik

                                        We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                                        Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #5997

                                        Bob Stehlik looking good Devildog.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GrimpuppyG Grimpuppy

                                          Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                                          104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5998

                                          Grimpuppy its not the looks that count, man that pie sure looks tasty.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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