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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #5987

    Philly brats and a few beer cheese brats.
    20210904_124530.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    4
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #5988

      A couple ribeyes for Labor day.
      20210904_190119.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      2
      • johnsbrewhouseJ johnsbrewhouse

        zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #5989

        johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

        “You never really die until you end up on the wall at a Cracker Barrel”

        johnsbrewhouseJ YooperDogY 2 Replies Last reply
        4
        • N Offline
          N Offline
          Namrats
          Yearling
          wrote on last edited by
          #5990

          Tasty
          undefined20210905_180916.jpg undefined

          SurgS GWG8541G cdavisC 4 Replies Last reply
          6
          • N Namrats

            Tasty
            undefined20210905_180916.jpg undefined

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #5991

            Namrats looks great

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • N Namrats

              Tasty
              undefined20210905_180916.jpg undefined

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5992

              Namrats looking good

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #5993

                We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                Improvise, Adapt and Overcome! Semper Fi

                GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
                6
                • J Offline
                  J Offline
                  John Belvedere
                  Team Blue
                  wrote on last edited by
                  #5994

                  When adding to the feed how do you post pics? I don’t see any way to add them. Thanks.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #5995

                    GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

                    GWG8541G 1 Reply Last reply
                    1
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #5996

                      Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                      104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                      GWG8541G YooperDogY 2 Replies Last reply
                      6
                      • Bob StehlikB Bob Stehlik

                        We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                        Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5997

                        Bob Stehlik looking good Devildog.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                          104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #5998

                          Grimpuppy its not the looks that count, man that pie sure looks tasty.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5999

                            johnsbrewhouse yep, most are not hard core, but its those 1% you need to be ready for. Keep your powder dry.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #6000

                              tonight’s supper was [no pics] lasagna and garlic bread home made Italian sausage ground beef that I ground and home canned tomato sauce

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                                Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6001

                                Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                                20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Bob StehlikB zbigjeffZ kyleK ND MikeN cdavisC 5 Replies Last reply
                                5
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6002

                                  We had chili and tamales, chili is a year round staple in this house.

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                                    20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #6003

                                    GWG8541 Looks awesome!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #6004

                                      Namrats I have to ask, with a name like that, were you a tunnel rat in Vietnam?

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #6005

                                        Hatch green chile tri-tip reversed seared on my PK 360. Grill potato salad with lemony mayo made on the Broilmaster.
                                        20210906_174930.jpg
                                        20210906_175041.jpg
                                        20210906_185850.jpg
                                        20210906_190821.jpg
                                        20210906_183746.jpg
                                        20210906_185543.jpg
                                        20210906_190609.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ lkrfletcherL 2 Replies Last reply
                                        9
                                        • Bob StehlikB Bob Stehlik

                                          We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                                          Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6006

                                          Bob Stehlik Yep, pull some of it out on a nice cool/cold day when it’s just not so nice outside and reenjoy. Hail YES!!!

                                          1 Reply Last reply
                                          2

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