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  5. What did everyone cook today?

What did everyone cook today?

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  • J Offline
    J Offline
    John Belvedere
    Team Blue
    wrote on last edited by
    #5994

    When adding to the feed how do you post pics? I don’t see any way to add them. Thanks.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #5995

      GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

      GWG8541G 1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #5996

        Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
        104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

        GWG8541G YooperDogY 2 Replies Last reply
        6
        • Bob StehlikB Bob Stehlik

          We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
          Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5997

          Bob Stehlik looking good Devildog.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • GrimpuppyG Grimpuppy

            Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
            104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5998

            Grimpuppy its not the looks that count, man that pie sure looks tasty.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5999

              johnsbrewhouse yep, most are not hard core, but its those 1% you need to be ready for. Keep your powder dry.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #6000

                tonight’s supper was [no pics] lasagna and garlic bread home made Italian sausage ground beef that I ground and home canned tomato sauce

                1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                  Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #6001

                  Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                  20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Bob StehlikB zbigjeffZ kyleK ND MikeN cdavisC 5 Replies Last reply
                  5
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6002

                    We had chili and tamales, chili is a year round staple in this house.

                    1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                      20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #6003

                      GWG8541 Looks awesome!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #6004

                        Namrats I have to ask, with a name like that, were you a tunnel rat in Vietnam?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #6005

                          Hatch green chile tri-tip reversed seared on my PK 360. Grill potato salad with lemony mayo made on the Broilmaster.
                          20210906_174930.jpg
                          20210906_175041.jpg
                          20210906_185850.jpg
                          20210906_190821.jpg
                          20210906_183746.jpg
                          20210906_185543.jpg
                          20210906_190609.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ lkrfletcherL 2 Replies Last reply
                          9
                          • Bob StehlikB Bob Stehlik

                            We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                            Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6006

                            Bob Stehlik Yep, pull some of it out on a nice cool/cold day when it’s just not so nice outside and reenjoy. Hail YES!!!

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                              20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6007

                              GWG8541 ND Mike BTW: ND-Mike is going to get all the doctor bills for unveiling that cake. I still can’t believe it’s that good.

                              ND MikeN 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                Hatch green chile tri-tip reversed seared on my PK 360. Grill potato salad with lemony mayo made on the Broilmaster.
                                20210906_174930.jpg
                                20210906_175041.jpg
                                20210906_185850.jpg
                                20210906_190821.jpg
                                20210906_183746.jpg
                                20210906_185543.jpg
                                20210906_190609.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6008

                                Tex_77 Nuttin’ wrong with any of THAT. What a banquet???

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                                  20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #6009

                                  GWG8541 foil in the pot for the dump cake sure makes cleanup easy don’t it. We use out dutch oven all the time camping and always line it with foil now. Maybe we are just lazy

                                  hey vegetarians, my food poops on your food!

                                  GWG8541G zbigjeffZ 2 Replies Last reply
                                  0
                                  • kyleK kyle

                                    GWG8541 foil in the pot for the dump cake sure makes cleanup easy don’t it. We use out dutch oven all the time camping and always line it with foil now. Maybe we are just lazy

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #6010

                                    kyle yes sir. I should have gave you a shout out. I got the idea from your post.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      GWG8541 foil in the pot for the dump cake sure makes cleanup easy don’t it. We use out dutch oven all the time camping and always line it with foil now. Maybe we are just lazy

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6011

                                      kyle That’s one thing about people on this site. They will try just about everything (aluminum foil in the CI). Then, if it’s a good hack, others own the same process. Love IT.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        kyle yes sir. I should have gave you a shout out. I got the idea from your post.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6012

                                        GWG8541 kyle Both take a bow for continuing on with that gem.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          GWG8541 ND Mike BTW: ND-Mike is going to get all the doctor bills for unveiling that cake. I still can’t believe it’s that good.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6013

                                          zbigjeff hahaha! Yeah it is pretty good! I need to make another one!

                                          1 Reply Last reply
                                          0

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