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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
    4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5980

    HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

    HerbcoFoodH 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
      4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #5981

      HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

      HerbcoFoodH 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        If anyone has read the “only a cheese head will know” thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, it’s a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, “West Texas holiday” that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
        4309A9EF-688F-4D60-93E9-88E4C8F57839.JPG

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #5982

        HerbcoFood love me some Pat Green! Don’t forget “Barbecue!”

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood What a tradition and a table. Ya don’t see that dish very many places at all. Way to go.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #5983

          zbigjeff Yep, an underrated REK song.

          zbigjeffZ 1 Reply Last reply
          1
          • C calldoctoday

            HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5984

            calldoctoday Yeah, I try to make different things with dove, the bacon wrapped is always a solid choice, it just gets old.

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #5985

              Also along with my app cooking frenzy, my wife decided at 11 am she was crazy pulled pork. So I quickly lit the fire ran to the store, cubed up the pork butt, seasoned it and put it into a foil pan. I stirred it about every hour so all the pieces got some smoke on them. I then wrapped it for a few hours and cranked up the heat. This may be the only way I do a pork butt from now on, which is only once every few years.
              1A76FC54-D4DA-4AC8-8F91-0C4B500CD05D.JPG 1EF1818F-9EDB-4F8A-B9C3-C091263BF88A.JPG

              1 Reply Last reply
              5
              • HerbcoFoodH HerbcoFood

                zbigjeff Yep, an underrated REK song.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #5986

                HerbcoFood So, go play it louder and enjoy the music. Have another great day.

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #5987

                  Philly brats and a few beer cheese brats.
                  20210904_124530.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  4
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #5988

                    A couple ribeyes for Labor day.
                    20210904_190119.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #5989

                      johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      johnsbrewhouseJ YooperDogY 2 Replies Last reply
                      4
                      • N Offline
                        N Offline
                        Namrats
                        Yearling
                        wrote on last edited by
                        #5990

                        Tasty
                        undefined20210905_180916.jpg undefined

                        SurgS GWG8541G cdavisC 4 Replies Last reply
                        6
                        • N Namrats

                          Tasty
                          undefined20210905_180916.jpg undefined

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #5991

                          Namrats looks great

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • N Namrats

                            Tasty
                            undefined20210905_180916.jpg undefined

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5992

                            Namrats looking good

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #5993

                              We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                              Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                              Improvise, Adapt and Overcome! Semper Fi

                              GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
                              6
                              • J Offline
                                J Offline
                                John Belvedere
                                Team Blue
                                wrote on last edited by
                                #5994

                                When adding to the feed how do you post pics? I don’t see any way to add them. Thanks.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #5995

                                  GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #5996

                                    Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                                    104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                                    GWG8541G YooperDogY 2 Replies Last reply
                                    6
                                    • Bob StehlikB Bob Stehlik

                                      We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                                      Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #5997

                                      Bob Stehlik looking good Devildog.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Grimpuppy

                                        Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                                        104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #5998

                                        Grimpuppy its not the looks that count, man that pie sure looks tasty.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5999

                                          johnsbrewhouse yep, most are not hard core, but its those 1% you need to be ready for. Keep your powder dry.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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