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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Jonathon

    Don Julio Anejo before it became $65 a bottle!

    D Offline
    D Offline
    drbrown35801
    Team Blue
    wrote on last edited by
    #675

    Jonathon can you please delete picture I posted. My phone posted 2 pictures and I do not know how to delete it after it has been posted. The picture of checks should not have been posted. Please and thank you.

    1 Reply Last reply
    0
    • D Offline
      D Offline
      drbrown35801
      Team Blue
      wrote on last edited by
      #676

      Jonathon never mind I figured it out once I got on my computer. I don’t need to be posting from my phone apparently my fingers are too fat.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #677

        drbrown35801 I purged it as it was already deleted.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #678

          No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
          espolon-blanco1.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC Joe HellJ Departing ContestantD 3 Replies Last reply
          1
          • Tex_77T Tex_77

            No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
            espolon-blanco1.jpg

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #679

            Tex_77 Thanks for relocating this request

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
              espolon-blanco1.jpg

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #680

              Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

              Better Living Through BBQ!

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #681

                don julio anejo when I’m not buying!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • R Offline
                  R Offline
                  rich
                  Team Blue
                  wrote on last edited by
                  #682

                  what is ranch water

                  Tex_77T 1 Reply Last reply
                  0
                  • R rich

                    what is ranch water

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #683

                    rich tequila lime juice and topo chico in a salt rimmed glass.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    G 1 Reply Last reply
                    1
                    • R Offline
                      R Offline
                      rich
                      Team Blue
                      wrote on last edited by
                      #684

                      thanks tex

                      1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #685

                        Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #686

                          A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ChefC 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #687

                            Jonathon Good to have a bud like that!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              rich tequila lime juice and topo chico in a salt rimmed glass.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by glen
                              #688

                              Tex_77 broke out the ranch water with this recipe:

                              2 shots of tequila in a glass (3 ounces).
                              Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                              Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                              I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                              I must say Topo Chico seems like a quality product

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              Tex_77T 1 Reply Last reply
                              0
                              • M Offline
                                M Offline
                                mikemikemike
                                Regular Contributors
                                wrote on last edited by mikemikemike
                                #689

                                Franziskaner.

                                I am a beer drinker, don’t drink the hard stuff.

                                But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

                                1 Reply Last reply
                                1
                                • G glen

                                  Tex_77 broke out the ranch water with this recipe:

                                  2 shots of tequila in a glass (3 ounces).
                                  Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                                  Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                                  I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                                  I must say Topo Chico seems like a quality product

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #690

                                  glen it is quality, but its expensive. There are much cheaper alternatives to it thst don’t affect the quality or flavor of the drink at all.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                                    espolon-blanco1.jpg

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #691

                                    Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #692

                                      Departing Contestant what place is that, sounds like I need to find it.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Departing ContestantD 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Departing Contestant what place is that, sounds like I need to find it.

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #693

                                        Tex_77 Spangles and they are in To go cups
                                        Screenshot_20200830-100446.png

                                        ChefC Tex_77T 2 Replies Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          Tex_77 Spangles and they are in To go cups
                                          Screenshot_20200830-100446.png

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #694

                                          Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                                          C 1 Reply Last reply
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