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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    PapaSop I appreciate tequila VERY much!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #671

    Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

    FL_00005__46612.1449597579.jpg

    Tex_77T 1 Reply Last reply
    0
    • ChefC Chef

      Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

      FL_00005__46612.1449597579.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #672

      Chef Tequila is best in the form of Ranch Water with Topo Chico!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #673

        Joe Hell You will like that!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #674

          Don Julio Anejo before it became $65 a bottle!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          D 1 Reply Last reply
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          • JonathonJ Jonathon

            Don Julio Anejo before it became $65 a bottle!

            D Offline
            D Offline
            drbrown35801
            Team Blue
            wrote on last edited by
            #675

            Jonathon can you please delete picture I posted. My phone posted 2 pictures and I do not know how to delete it after it has been posted. The picture of checks should not have been posted. Please and thank you.

            1 Reply Last reply
            0
            • D Offline
              D Offline
              drbrown35801
              Team Blue
              wrote on last edited by
              #676

              Jonathon never mind I figured it out once I got on my computer. I don’t need to be posting from my phone apparently my fingers are too fat.

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #677

                drbrown35801 I purged it as it was already deleted.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #678

                  No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                  espolon-blanco1.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ChefC Joe HellJ Departing ContestantD 3 Replies Last reply
                  1
                  • Tex_77T Tex_77

                    No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                    espolon-blanco1.jpg

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #679

                    Tex_77 Thanks for relocating this request

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                      espolon-blanco1.jpg

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #680

                      Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #681

                        don julio anejo when I’m not buying!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • R Offline
                          R Offline
                          rich
                          Team Blue
                          wrote on last edited by
                          #682

                          what is ranch water

                          Tex_77T 1 Reply Last reply
                          0
                          • R rich

                            what is ranch water

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #683

                            rich tequila lime juice and topo chico in a salt rimmed glass.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            G 1 Reply Last reply
                            1
                            • R Offline
                              R Offline
                              rich
                              Team Blue
                              wrote on last edited by
                              #684

                              thanks tex

                              1 Reply Last reply
                              0
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #685

                                Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #686

                                  A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  ChefC 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #687

                                    Jonathon Good to have a bud like that!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      rich tequila lime juice and topo chico in a salt rimmed glass.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by glen
                                      #688

                                      Tex_77 broke out the ranch water with this recipe:

                                      2 shots of tequila in a glass (3 ounces).
                                      Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                                      Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                                      I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                                      I must say Topo Chico seems like a quality product

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • M Offline
                                        M Offline
                                        mikemikemike
                                        Regular Contributors
                                        wrote on last edited by mikemikemike
                                        #689

                                        Franziskaner.

                                        I am a beer drinker, don’t drink the hard stuff.

                                        But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

                                        1 Reply Last reply
                                        1
                                        • G glen

                                          Tex_77 broke out the ranch water with this recipe:

                                          2 shots of tequila in a glass (3 ounces).
                                          Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                                          Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                                          I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                                          I must say Topo Chico seems like a quality product

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #690

                                          glen it is quality, but its expensive. There are much cheaper alternatives to it thst don’t affect the quality or flavor of the drink at all.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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