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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #669

    Joe Hell
    Just saying. You may like that one.

    Joe HellJ 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Joe Hell
      Just saying. You may like that one.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #670

      PapaSop I appreciate tequila VERY much!

      Better Living Through BBQ!

      ChefC 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        PapaSop I appreciate tequila VERY much!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #671

        Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

        FL_00005__46612.1449597579.jpg

        Tex_77T 1 Reply Last reply
        0
        • ChefC Chef

          Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

          FL_00005__46612.1449597579.jpg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #672

          Chef Tequila is best in the form of Ranch Water with Topo Chico!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #673

            Joe Hell You will like that!

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #674

              Don Julio Anejo before it became $65 a bottle!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              D 1 Reply Last reply
              0
              • JonathonJ Jonathon

                Don Julio Anejo before it became $65 a bottle!

                D Offline
                D Offline
                drbrown35801
                Team Blue
                wrote on last edited by
                #675

                Jonathon can you please delete picture I posted. My phone posted 2 pictures and I do not know how to delete it after it has been posted. The picture of checks should not have been posted. Please and thank you.

                1 Reply Last reply
                0
                • D Offline
                  D Offline
                  drbrown35801
                  Team Blue
                  wrote on last edited by
                  #676

                  Jonathon never mind I figured it out once I got on my computer. I don’t need to be posting from my phone apparently my fingers are too fat.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #677

                    drbrown35801 I purged it as it was already deleted.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #678

                      No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                      espolon-blanco1.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC Joe HellJ Departing ContestantD 3 Replies Last reply
                      1
                      • Tex_77T Tex_77

                        No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                        espolon-blanco1.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #679

                        Tex_77 Thanks for relocating this request

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                          espolon-blanco1.jpg

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #680

                          Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

                          Better Living Through BBQ!

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #681

                            don julio anejo when I’m not buying!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • R Offline
                              R Offline
                              rich
                              Team Blue
                              wrote on last edited by
                              #682

                              what is ranch water

                              Tex_77T 1 Reply Last reply
                              0
                              • R rich

                                what is ranch water

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #683

                                rich tequila lime juice and topo chico in a salt rimmed glass.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                G 1 Reply Last reply
                                1
                                • R Offline
                                  R Offline
                                  rich
                                  Team Blue
                                  wrote on last edited by
                                  #684

                                  thanks tex

                                  1 Reply Last reply
                                  0
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #685

                                    Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #686

                                      A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      ChefC 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #687

                                        Jonathon Good to have a bud like that!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          rich tequila lime juice and topo chico in a salt rimmed glass.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by glen
                                          #688

                                          Tex_77 broke out the ranch water with this recipe:

                                          2 shots of tequila in a glass (3 ounces).
                                          Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                                          Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                                          I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                                          I must say Topo Chico seems like a quality product

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          Tex_77T 1 Reply Last reply
                                          0

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                                          With your input, this post could be even better 💗

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