I am thinking of marinating some beef short ribs like I do brisket, but I am not sure that I want to experiment. Do you guys usually use the same things on your short ribs that you do on your brisket?

Charles Brown
Huntsville, Alabama
I have been processing sausages, and bacon for 20 years
I have been making my own seasonings and have just recently started purchasing some pre-made seasonings from Walton’s.
I use vertical cabinet smokers, I also have a Traeger and a Komodo Joe which I will use.

TexLaw let me clarify I inject the brisket as well however I am going to take the our advise as there is not much flavor being imparted there.
Thank you for your help.

Chef yes I had when I was a kid. My Uncles would take me to some of the games and we would stop by there. Some of the best ribs and times I remember. It has been 40 years or better. Seems like there was a Wooden screen door on the place way back when. Am I remembering that correctly?