The #32 did 10 lb 1st grind through a 3/8 (good plate and knife) in 37 seconds, second grind through a 3/16th plate (36°) in 1:15 or so. I’ll get HP posted when I get them on line but it’s either 1.5-1.75

@drbrown35801 I think you mean the Weston 2500 (https://www.waltonsinc.com/weston-pro-2500-chamber-vacuum-sealer) the main difference will be power of the pump and quality of build. The HBC, and vp215 are designed more with a small commercial application in mind. Nothing against the 2500, it’s a good machine for what it does but it does have limitations that the others wont. The advantage is you could buy 1.5 of those vs the cheapest of the other kinds so if it does need replacing its not the biggest issue in the world. But in general the 3 HBC ones we carry and vp215 are going to last longer, you just pay a lot more for them!

@drbrown35801 I have been using 2gal Ziploc bags. Quick and easy. Mess is kept to a minimum.

@Jonathon A little more authentic pizza depending on the region of Italy,

@drbrown35801 I know I am late to this but I really like the Pa’s Black Bull on both brisket and ribs.