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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Joe Hell
    Just saying. You may like that one.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #670

    PapaSop I appreciate tequila VERY much!

    Better Living Through BBQ!

    ChefC 1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      PapaSop I appreciate tequila VERY much!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #671

      Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

      FL_00005__46612.1449597579.jpg

      Tex_77T 1 Reply Last reply
      0
      • ChefC Chef

        Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

        FL_00005__46612.1449597579.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #672

        Chef Tequila is best in the form of Ranch Water with Topo Chico!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #673

          Joe Hell You will like that!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #674

            Don Julio Anejo before it became $65 a bottle!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            D 1 Reply Last reply
            0
            • JonathonJ Jonathon

              Don Julio Anejo before it became $65 a bottle!

              D Offline
              D Offline
              drbrown35801
              Team Blue
              wrote on last edited by
              #675

              Jonathon can you please delete picture I posted. My phone posted 2 pictures and I do not know how to delete it after it has been posted. The picture of checks should not have been posted. Please and thank you.

              1 Reply Last reply
              0
              • D Offline
                D Offline
                drbrown35801
                Team Blue
                wrote on last edited by
                #676

                Jonathon never mind I figured it out once I got on my computer. I don’t need to be posting from my phone apparently my fingers are too fat.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #677

                  drbrown35801 I purged it as it was already deleted.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #678

                    No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                    espolon-blanco1.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    ChefC Joe HellJ Departing ContestantD 3 Replies Last reply
                    1
                    • Tex_77T Tex_77

                      No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                      espolon-blanco1.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #679

                      Tex_77 Thanks for relocating this request

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                        espolon-blanco1.jpg

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #680

                        Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #681

                          don julio anejo when I’m not buying!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • R Offline
                            R Offline
                            rich
                            Team Blue
                            wrote on last edited by
                            #682

                            what is ranch water

                            Tex_77T 1 Reply Last reply
                            0
                            • R rich

                              what is ranch water

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #683

                              rich tequila lime juice and topo chico in a salt rimmed glass.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              G 1 Reply Last reply
                              1
                              • R Offline
                                R Offline
                                rich
                                Team Blue
                                wrote on last edited by
                                #684

                                thanks tex

                                1 Reply Last reply
                                0
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #685

                                  Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #686

                                    A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    ChefC 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #687

                                      Jonathon Good to have a bud like that!

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        rich tequila lime juice and topo chico in a salt rimmed glass.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by glen
                                        #688

                                        Tex_77 broke out the ranch water with this recipe:

                                        2 shots of tequila in a glass (3 ounces).
                                        Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                                        Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                                        I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                                        I must say Topo Chico seems like a quality product

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • M Offline
                                          M Offline
                                          mikemikemike
                                          Regular Contributors
                                          wrote on last edited by mikemikemike
                                          #689

                                          Franziskaner.

                                          I am a beer drinker, don’t drink the hard stuff.

                                          But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

                                          1 Reply Last reply
                                          1

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