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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon yes sir, that is some top shelf hooch!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #668

    Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

    Better Living Through BBQ!

    PapaSopP C 2 Replies Last reply
    2
    • Joe HellJ Joe Hell

      Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #669

      Joe Hell
      Just saying. You may like that one.

      Joe HellJ 1 Reply Last reply
      0
      • PapaSopP PapaSop

        Joe Hell
        Just saying. You may like that one.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #670

        PapaSop I appreciate tequila VERY much!

        Better Living Through BBQ!

        ChefC 1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          PapaSop I appreciate tequila VERY much!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #671

          Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

          FL_00005__46612.1449597579.jpg

          Tex_77T 1 Reply Last reply
          0
          • ChefC Chef

            Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

            FL_00005__46612.1449597579.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #672

            Chef Tequila is best in the form of Ranch Water with Topo Chico!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #673

              Joe Hell You will like that!

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #674

                Don Julio Anejo before it became $65 a bottle!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                D 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Don Julio Anejo before it became $65 a bottle!

                  D Offline
                  D Offline
                  drbrown35801
                  Team Blue
                  wrote on last edited by
                  #675

                  Jonathon can you please delete picture I posted. My phone posted 2 pictures and I do not know how to delete it after it has been posted. The picture of checks should not have been posted. Please and thank you.

                  1 Reply Last reply
                  0
                  • D Offline
                    D Offline
                    drbrown35801
                    Team Blue
                    wrote on last edited by
                    #676

                    Jonathon never mind I figured it out once I got on my computer. I don’t need to be posting from my phone apparently my fingers are too fat.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #677

                      drbrown35801 I purged it as it was already deleted.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #678

                        No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                        espolon-blanco1.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ChefC Joe HellJ Departing ContestantD 3 Replies Last reply
                        1
                        • Tex_77T Tex_77

                          No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                          espolon-blanco1.jpg

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #679

                          Tex_77 Thanks for relocating this request

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                            espolon-blanco1.jpg

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #680

                            Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #681

                              don julio anejo when I’m not buying!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • R Offline
                                R Offline
                                rich
                                Team Blue
                                wrote on last edited by
                                #682

                                what is ranch water

                                Tex_77T 1 Reply Last reply
                                0
                                • R rich

                                  what is ranch water

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #683

                                  rich tequila lime juice and topo chico in a salt rimmed glass.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  G 1 Reply Last reply
                                  1
                                  • R Offline
                                    R Offline
                                    rich
                                    Team Blue
                                    wrote on last edited by
                                    #684

                                    thanks tex

                                    1 Reply Last reply
                                    0
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #685

                                      Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #686

                                        A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        ChefC 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #687

                                          Jonathon Good to have a bud like that!

                                          1 Reply Last reply
                                          1

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