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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #665

    PapaSop Feel behind the curve on whiskey and bourbons since I didn’t start enjoying them until the last year or so. Is that a good one?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    PapaSopP 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #666

      Jonathon yes sir, that is some top shelf hooch!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Joe HellJ 1 Reply Last reply
      0
      • JonathonJ Jonathon

        PapaSop Feel behind the curve on whiskey and bourbons since I didn’t start enjoying them until the last year or so. Is that a good one?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #667

        Jonathon
        Yep. Very good. My sons favorite.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Jonathon yes sir, that is some top shelf hooch!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #668

          Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

          Better Living Through BBQ!

          PapaSopP C 2 Replies Last reply
          2
          • Joe HellJ Joe Hell

            Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #669

            Joe Hell
            Just saying. You may like that one.

            Joe HellJ 1 Reply Last reply
            0
            • PapaSopP PapaSop

              Joe Hell
              Just saying. You may like that one.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #670

              PapaSop I appreciate tequila VERY much!

              Better Living Through BBQ!

              ChefC 1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                PapaSop I appreciate tequila VERY much!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #671

                Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

                FL_00005__46612.1449597579.jpg

                Tex_77T 1 Reply Last reply
                0
                • ChefC Chef

                  Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

                  FL_00005__46612.1449597579.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #672

                  Chef Tequila is best in the form of Ranch Water with Topo Chico!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #673

                    Joe Hell You will like that!

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #674

                      Don Julio Anejo before it became $65 a bottle!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      D 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Don Julio Anejo before it became $65 a bottle!

                        D Offline
                        D Offline
                        drbrown35801
                        Team Blue
                        wrote on last edited by
                        #675

                        Jonathon can you please delete picture I posted. My phone posted 2 pictures and I do not know how to delete it after it has been posted. The picture of checks should not have been posted. Please and thank you.

                        1 Reply Last reply
                        0
                        • D Offline
                          D Offline
                          drbrown35801
                          Team Blue
                          wrote on last edited by
                          #676

                          Jonathon never mind I figured it out once I got on my computer. I don’t need to be posting from my phone apparently my fingers are too fat.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #677

                            drbrown35801 I purged it as it was already deleted.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #678

                              No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                              espolon-blanco1.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ChefC Joe HellJ Departing ContestantD 3 Replies Last reply
                              1
                              • Tex_77T Tex_77

                                No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                                espolon-blanco1.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #679

                                Tex_77 Thanks for relocating this request

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                                  espolon-blanco1.jpg

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #680

                                  Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #681

                                    don julio anejo when I’m not buying!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • R Offline
                                      R Offline
                                      rich
                                      Team Blue
                                      wrote on last edited by
                                      #682

                                      what is ranch water

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • R rich

                                        what is ranch water

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #683

                                        rich tequila lime juice and topo chico in a salt rimmed glass.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        G 1 Reply Last reply
                                        1
                                        • R Offline
                                          R Offline
                                          rich
                                          Team Blue
                                          wrote on last edited by
                                          #684

                                          thanks tex

                                          1 Reply Last reply
                                          0

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