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Meatgistics - Walton's - Community
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Drink of Choice

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  • ChefC Chef

    Joe Hell I believe that it is a requirement to be a citizen of the Great State of Texas

    FL_00005__46612.1449597579.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #672

    Chef Tequila is best in the form of Ranch Water with Topo Chico!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      Today one of our customers wrote us a very nice letter and gave us a bottle of Codigo 1530 Rosa Tequila to help us celebrate our 1 year shop anniversary. I’m looking forward to that one!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #673

      Joe Hell You will like that!

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #674

        Don Julio Anejo before it became $65 a bottle!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        D 1 Reply Last reply
        0
        • JonathonJ Jonathon

          Don Julio Anejo before it became $65 a bottle!

          D Offline
          D Offline
          drbrown35801
          Team Blue
          wrote on last edited by
          #675

          Jonathon can you please delete picture I posted. My phone posted 2 pictures and I do not know how to delete it after it has been posted. The picture of checks should not have been posted. Please and thank you.

          1 Reply Last reply
          0
          • D Offline
            D Offline
            drbrown35801
            Team Blue
            wrote on last edited by
            #676

            Jonathon never mind I figured it out once I got on my computer. I don’t need to be posting from my phone apparently my fingers are too fat.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #677

              drbrown35801 I purged it as it was already deleted.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #678

                No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                espolon-blanco1.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                ChefC Joe HellJ Departing ContestantD 3 Replies Last reply
                1
                • Tex_77T Tex_77

                  No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                  espolon-blanco1.jpg

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #679

                  Tex_77 Thanks for relocating this request

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                    espolon-blanco1.jpg

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #680

                    Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #681

                      don julio anejo when I’m not buying!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • R Offline
                        R Offline
                        rich
                        Team Blue
                        wrote on last edited by
                        #682

                        what is ranch water

                        Tex_77T 1 Reply Last reply
                        0
                        • R rich

                          what is ranch water

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #683

                          rich tequila lime juice and topo chico in a salt rimmed glass.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          G 1 Reply Last reply
                          1
                          • R Offline
                            R Offline
                            rich
                            Team Blue
                            wrote on last edited by
                            #684

                            thanks tex

                            1 Reply Last reply
                            0
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #685

                              Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #686

                                A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                ChefC 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #687

                                  Jonathon Good to have a bud like that!

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    rich tequila lime juice and topo chico in a salt rimmed glass.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by glen
                                    #688

                                    Tex_77 broke out the ranch water with this recipe:

                                    2 shots of tequila in a glass (3 ounces).
                                    Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                                    Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                                    I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                                    I must say Topo Chico seems like a quality product

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • M Offline
                                      M Offline
                                      mikemikemike
                                      Regular Contributors
                                      wrote on last edited by mikemikemike
                                      #689

                                      Franziskaner.

                                      I am a beer drinker, don’t drink the hard stuff.

                                      But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

                                      1 Reply Last reply
                                      1
                                      • G glen

                                        Tex_77 broke out the ranch water with this recipe:

                                        2 shots of tequila in a glass (3 ounces).
                                        Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                                        Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                                        I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                                        I must say Topo Chico seems like a quality product

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #690

                                        glen it is quality, but its expensive. There are much cheaper alternatives to it thst don’t affect the quality or flavor of the drink at all.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                                          espolon-blanco1.jpg

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #691

                                          Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                                          Tex_77T 1 Reply Last reply
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