Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
    espolon-blanco1.jpg

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #680

    Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

    Better Living Through BBQ!

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #681

      don julio anejo when I’m not buying!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • R Offline
        R Offline
        rich
        Team Blue
        wrote on last edited by
        #682

        what is ranch water

        Tex_77T 1 Reply Last reply
        0
        • R rich

          what is ranch water

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #683

          rich tequila lime juice and topo chico in a salt rimmed glass.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          G 1 Reply Last reply
          1
          • R Offline
            R Offline
            rich
            Team Blue
            wrote on last edited by
            #684

            thanks tex

            1 Reply Last reply
            0
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #685

              Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #686

                A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ChefC 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #687

                  Jonathon Good to have a bud like that!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    rich tequila lime juice and topo chico in a salt rimmed glass.

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by glen
                    #688

                    Tex_77 broke out the ranch water with this recipe:

                    2 shots of tequila in a glass (3 ounces).
                    Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                    Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                    I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                    I must say Topo Chico seems like a quality product

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    Tex_77T 1 Reply Last reply
                    0
                    • M Offline
                      M Offline
                      mikemikemike
                      Regular Contributors
                      wrote on last edited by mikemikemike
                      #689

                      Franziskaner.

                      I am a beer drinker, don’t drink the hard stuff.

                      But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

                      1 Reply Last reply
                      1
                      • G glen

                        Tex_77 broke out the ranch water with this recipe:

                        2 shots of tequila in a glass (3 ounces).
                        Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                        Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                        I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                        I must say Topo Chico seems like a quality product

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #690

                        glen it is quality, but its expensive. There are much cheaper alternatives to it thst don’t affect the quality or flavor of the drink at all.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                          espolon-blanco1.jpg

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #691

                          Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                          Tex_77T 1 Reply Last reply
                          0
                          • Departing ContestantD Departing Contestant

                            Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #692

                            Departing Contestant what place is that, sounds like I need to find it.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            Departing ContestantD 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Departing Contestant what place is that, sounds like I need to find it.

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #693

                              Tex_77 Spangles and they are in To go cups
                              Screenshot_20200830-100446.png

                              ChefC Tex_77T 2 Replies Last reply
                              0
                              • Departing ContestantD Departing Contestant

                                Tex_77 Spangles and they are in To go cups
                                Screenshot_20200830-100446.png

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #694

                                Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                                C 1 Reply Last reply
                                2
                                • ChefC Chef

                                  Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #695

                                  Chef Yes, times have changed & sorry, but it seems for the worse some days. I remember back in the 60’s & 70’s in Florida, you could drive right up & get any mixed drink, up until I think 2:00 am. Not that I ever did it that I can recall for certain, but at least it was there if you needed it. We left for Texas in 1980 so did not keep up with the day to day after that. Things obviously got more restrictive as time went by rather than progressive. I spent a lot of time in Louisiana on assignment, more than any other place other than where we lived. Got so bad my wife was asking me if I wanted to move to Louisiana. It has now been a while since having been there for any length of time, but last I checked, they were still doing the drive up, what do you call those drinks, Huts. Amazing & always will be. Feeling for those folks down in Cameron & Calcasieu Parrish now. Feel like I need to go on down & help, but been to obligated here for now.

                                  1 Reply Last reply
                                  1
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #696

                                    I understand Alabama, whew!

                                    1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      Tex_77 Spangles and they are in To go cups
                                      Screenshot_20200830-100446.png

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #697

                                      Departing Contestant forgot they had started doing that.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Departing ContestantD 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Departing Contestant forgot they had started doing that.

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #698

                                        Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #699

                                          Departing Contestant love it!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives