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Drink of Choice

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  • Tex_77T Tex_77

    No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
    espolon-blanco1.jpg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #679

    Tex_77 Thanks for relocating this request

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
      espolon-blanco1.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #680

      Tex_77 I like that tequila quite a bit. I’ll have to try the Ranch Water, it sounds right up my alley! I used to drink something similar but with vodka that my drink stealing buddy used to call ‘piss water’. lol. We had a bar game that we would constantly steal each others drink. I was the master!

      Better Living Through BBQ!

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #681

        don julio anejo when I’m not buying!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • R Offline
          R Offline
          rich
          Team Blue
          wrote on last edited by
          #682

          what is ranch water

          Tex_77T 1 Reply Last reply
          0
          • R rich

            what is ranch water

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #683

            rich tequila lime juice and topo chico in a salt rimmed glass.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            G 1 Reply Last reply
            1
            • R Offline
              R Offline
              rich
              Team Blue
              wrote on last edited by
              #684

              thanks tex

              1 Reply Last reply
              0
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #685

                Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

                1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #686

                  A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ChefC 1 Reply Last reply
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                  • JonathonJ Jonathon

                    A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #687

                    Jonathon Good to have a bud like that!

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      rich tequila lime juice and topo chico in a salt rimmed glass.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by glen
                      #688

                      Tex_77 broke out the ranch water with this recipe:

                      2 shots of tequila in a glass (3 ounces).
                      Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                      Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                      I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                      I must say Topo Chico seems like a quality product

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      Tex_77T 1 Reply Last reply
                      0
                      • M Offline
                        M Offline
                        mikemikemike
                        Regular Contributors
                        wrote on last edited by mikemikemike
                        #689

                        Franziskaner.

                        I am a beer drinker, don’t drink the hard stuff.

                        But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

                        1 Reply Last reply
                        1
                        • G glen

                          Tex_77 broke out the ranch water with this recipe:

                          2 shots of tequila in a glass (3 ounces).
                          Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                          Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                          I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                          I must say Topo Chico seems like a quality product

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #690

                          glen it is quality, but its expensive. There are much cheaper alternatives to it thst don’t affect the quality or flavor of the drink at all.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                            espolon-blanco1.jpg

                            Departing ContestantD Offline
                            Departing ContestantD Offline
                            Departing Contestant
                            Regular Contributors
                            wrote on last edited by
                            #691

                            Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                            Tex_77T 1 Reply Last reply
                            0
                            • Departing ContestantD Departing Contestant

                              Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #692

                              Departing Contestant what place is that, sounds like I need to find it.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Departing ContestantD 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Departing Contestant what place is that, sounds like I need to find it.

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #693

                                Tex_77 Spangles and they are in To go cups
                                Screenshot_20200830-100446.png

                                ChefC Tex_77T 2 Replies Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  Tex_77 Spangles and they are in To go cups
                                  Screenshot_20200830-100446.png

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #694

                                  Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                                  C 1 Reply Last reply
                                  2
                                  • ChefC Chef

                                    Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #695

                                    Chef Yes, times have changed & sorry, but it seems for the worse some days. I remember back in the 60’s & 70’s in Florida, you could drive right up & get any mixed drink, up until I think 2:00 am. Not that I ever did it that I can recall for certain, but at least it was there if you needed it. We left for Texas in 1980 so did not keep up with the day to day after that. Things obviously got more restrictive as time went by rather than progressive. I spent a lot of time in Louisiana on assignment, more than any other place other than where we lived. Got so bad my wife was asking me if I wanted to move to Louisiana. It has now been a while since having been there for any length of time, but last I checked, they were still doing the drive up, what do you call those drinks, Huts. Amazing & always will be. Feeling for those folks down in Cameron & Calcasieu Parrish now. Feel like I need to go on down & help, but been to obligated here for now.

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #696

                                      I understand Alabama, whew!

                                      1 Reply Last reply
                                      0
                                      • Departing ContestantD Departing Contestant

                                        Tex_77 Spangles and they are in To go cups
                                        Screenshot_20200830-100446.png

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #697

                                        Departing Contestant forgot they had started doing that.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Departing ContestantD 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Departing Contestant forgot they had started doing that.

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #698

                                          Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                                          Tex_77T 1 Reply Last reply
                                          0

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