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Meatgistics - Walton's - Community
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Drink of Choice

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  • R Offline
    R Offline
    rich
    Team Blue
    wrote on last edited by
    #682

    what is ranch water

    Tex_77T 1 Reply Last reply
    0
    • R rich

      what is ranch water

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #683

      rich tequila lime juice and topo chico in a salt rimmed glass.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      G 1 Reply Last reply
      1
      • R Offline
        R Offline
        rich
        Team Blue
        wrote on last edited by
        #684

        thanks tex

        1 Reply Last reply
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        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #685

          Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

          1 Reply Last reply
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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #686

            A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC 1 Reply Last reply
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            • JonathonJ Jonathon

              A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #687

              Jonathon Good to have a bud like that!

              1 Reply Last reply
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              • Tex_77T Tex_77

                rich tequila lime juice and topo chico in a salt rimmed glass.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by glen
                #688

                Tex_77 broke out the ranch water with this recipe:

                2 shots of tequila in a glass (3 ounces).
                Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                I must say Topo Chico seems like a quality product

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                Tex_77T 1 Reply Last reply
                0
                • M Offline
                  M Offline
                  mikemikemike
                  Regular Contributors
                  wrote on last edited by mikemikemike
                  #689

                  Franziskaner.

                  I am a beer drinker, don’t drink the hard stuff.

                  But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

                  1 Reply Last reply
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                  • G glen

                    Tex_77 broke out the ranch water with this recipe:

                    2 shots of tequila in a glass (3 ounces).
                    Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                    Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                    I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                    I must say Topo Chico seems like a quality product

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #690

                    glen it is quality, but its expensive. There are much cheaper alternatives to it thst don’t affect the quality or flavor of the drink at all.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    • Tex_77T Tex_77

                      No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                      espolon-blanco1.jpg

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #691

                      Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                      Tex_77T 1 Reply Last reply
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                      • Departing ContestantD Departing Contestant

                        Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #692

                        Departing Contestant what place is that, sounds like I need to find it.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Departing ContestantD 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Departing Contestant what place is that, sounds like I need to find it.

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #693

                          Tex_77 Spangles and they are in To go cups
                          Screenshot_20200830-100446.png

                          ChefC Tex_77T 2 Replies Last reply
                          0
                          • Departing ContestantD Departing Contestant

                            Tex_77 Spangles and they are in To go cups
                            Screenshot_20200830-100446.png

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #694

                            Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                            C 1 Reply Last reply
                            2
                            • ChefC Chef

                              Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #695

                              Chef Yes, times have changed & sorry, but it seems for the worse some days. I remember back in the 60’s & 70’s in Florida, you could drive right up & get any mixed drink, up until I think 2:00 am. Not that I ever did it that I can recall for certain, but at least it was there if you needed it. We left for Texas in 1980 so did not keep up with the day to day after that. Things obviously got more restrictive as time went by rather than progressive. I spent a lot of time in Louisiana on assignment, more than any other place other than where we lived. Got so bad my wife was asking me if I wanted to move to Louisiana. It has now been a while since having been there for any length of time, but last I checked, they were still doing the drive up, what do you call those drinks, Huts. Amazing & always will be. Feeling for those folks down in Cameron & Calcasieu Parrish now. Feel like I need to go on down & help, but been to obligated here for now.

                              1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #696

                                I understand Alabama, whew!

                                1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  Tex_77 Spangles and they are in To go cups
                                  Screenshot_20200830-100446.png

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #697

                                  Departing Contestant forgot they had started doing that.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Departing ContestantD 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Departing Contestant forgot they had started doing that.

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #698

                                    Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #699

                                      Departing Contestant love it!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #700

                                        calldoctoday Wife and I were talking about going to aid those so devastated. I’m kind of in the middle of a project converting my pit to a mobile concession stand, adding flat top grill, convection ovens, sinks heated water system and sides that go up making awnings. There always seems to bepole of great need, and sometimes a good hot meal can make someone feel cared for. Funding has been tough, my business has fallen 80%, hope it picks up soon so I can complete this.

                                        1 Reply Last reply
                                        1
                                        • C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #701

                                          Yes, I have been thinking about it too, but it is hard to leave my business, especially now. I used to be able to do it, but if I leave it now, especially after we suddenly got real busy after months of not a whole lot, it probably would not recover & that is not good for the long haul. We may still be able to come up with something before it is all said & done & I certainly have got a lot of calls.

                                          1 Reply Last reply
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