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Drink of Choice

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  • R Offline
    R Offline
    rich
    Team Blue
    wrote on last edited by
    #684

    thanks tex

    1 Reply Last reply
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    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #685

      Chef Well, it depends on what you are looking for. These are not your every day Mess Em Up Margaritas. I like Camarena Reposado for a Silver, Camichines 1800 Reserve Anejo for a Gold, & for something really nice there is nothing like Camichines Gran Centenario Anejo. I like that Topo Chico.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #686

        A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ChefC 1 Reply Last reply
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        • JonathonJ Jonathon

          A budy of mine has his parents bring back som Kah from Mexico when he comes, it is the one in Blue Skull. Slightly sweet taste and great sipping tequila.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #687

          Jonathon Good to have a bud like that!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            rich tequila lime juice and topo chico in a salt rimmed glass.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by glen
            #688

            Tex_77 broke out the ranch water with this recipe:

            2 shots of tequila in a glass (3 ounces).
            Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
            Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

            I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
            I must say Topo Chico seems like a quality product

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            Tex_77T 1 Reply Last reply
            0
            • M Offline
              M Offline
              mikemikemike
              Regular Contributors
              wrote on last edited by mikemikemike
              #689

              Franziskaner.

              I am a beer drinker, don’t drink the hard stuff.

              But my non alcoholic drink of choice is A-Treat grapefruit soda mixed with A&W cream soda.

              1 Reply Last reply
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              • G glen

                Tex_77 broke out the ranch water with this recipe:

                2 shots of tequila in a glass (3 ounces).
                Mix in the juice of 1 lime (that’s about 1 1/2 ounces).
                Fill the glass with ice and top it off with Topo Chico (about 1/2 cup).

                I cut the lime juice in half, still too much for me so added more tequila and Topo Chico!
                I must say Topo Chico seems like a quality product

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #690

                glen it is quality, but its expensive. There are much cheaper alternatives to it thst don’t affect the quality or flavor of the drink at all.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • Tex_77T Tex_77

                  No posts in a while here, did everyone sober up? Chef is wanting to know everyones favorite tequila? I’m not a huge tequila drinker, but I have fallen in love with Ranch Waters, and the tequila i have been using for it is:
                  espolon-blanco1.jpg

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #691

                  Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                  Tex_77T 1 Reply Last reply
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                  • Departing ContestantD Departing Contestant

                    Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #692

                    Departing Contestant what place is that, sounds like I need to find it.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Departing ContestantD 1 Reply Last reply
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                    • Tex_77T Tex_77

                      Departing Contestant what place is that, sounds like I need to find it.

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #693

                      Tex_77 Spangles and they are in To go cups
                      Screenshot_20200830-100446.png

                      ChefC Tex_77T 2 Replies Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        Tex_77 Spangles and they are in To go cups
                        Screenshot_20200830-100446.png

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #694

                        Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                        C 1 Reply Last reply
                        2
                        • ChefC Chef

                          Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #695

                          Chef Yes, times have changed & sorry, but it seems for the worse some days. I remember back in the 60’s & 70’s in Florida, you could drive right up & get any mixed drink, up until I think 2:00 am. Not that I ever did it that I can recall for certain, but at least it was there if you needed it. We left for Texas in 1980 so did not keep up with the day to day after that. Things obviously got more restrictive as time went by rather than progressive. I spent a lot of time in Louisiana on assignment, more than any other place other than where we lived. Got so bad my wife was asking me if I wanted to move to Louisiana. It has now been a while since having been there for any length of time, but last I checked, they were still doing the drive up, what do you call those drinks, Huts. Amazing & always will be. Feeling for those folks down in Cameron & Calcasieu Parrish now. Feel like I need to go on down & help, but been to obligated here for now.

                          1 Reply Last reply
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                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #696

                            I understand Alabama, whew!

                            1 Reply Last reply
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                            • Departing ContestantD Departing Contestant

                              Tex_77 Spangles and they are in To go cups
                              Screenshot_20200830-100446.png

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #697

                              Departing Contestant forgot they had started doing that.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Departing ContestantD 1 Reply Last reply
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                              • Tex_77T Tex_77

                                Departing Contestant forgot they had started doing that.

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #698

                                Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                                Tex_77T 1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #699

                                  Departing Contestant love it!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #700

                                    calldoctoday Wife and I were talking about going to aid those so devastated. I’m kind of in the middle of a project converting my pit to a mobile concession stand, adding flat top grill, convection ovens, sinks heated water system and sides that go up making awnings. There always seems to bepole of great need, and sometimes a good hot meal can make someone feel cared for. Funding has been tough, my business has fallen 80%, hope it picks up soon so I can complete this.

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #701

                                      Yes, I have been thinking about it too, but it is hard to leave my business, especially now. I used to be able to do it, but if I leave it now, especially after we suddenly got real busy after months of not a whole lot, it probably would not recover & that is not good for the long haul. We may still be able to come up with something before it is all said & done & I certainly have got a lot of calls.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #702

                                        Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        TexLawT PapaSopP 2 Replies Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                                          TexLawT Offline
                                          TexLawT Offline
                                          TexLaw
                                          Team Orange PK100 Sous Vide Power User
                                          wrote on last edited by
                                          #703

                                          Tex_77 said in Drink of Choice:

                                          did everyone stop drinking?

                                          Heavens, no. Not with everything still going on.

                                          I think I’m just too busy drinking to come over here and write it all down.

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