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Drink of Choice

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  • Tex_77T Tex_77

    Departing Contestant what place is that, sounds like I need to find it.

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #693

    Tex_77 Spangles and they are in To go cups
    Screenshot_20200830-100446.png

    ChefC Tex_77T 2 Replies Last reply
    0
    • Departing ContestantD Departing Contestant

      Tex_77 Spangles and they are in To go cups
      Screenshot_20200830-100446.png

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #694

      Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

      C 1 Reply Last reply
      2
      • ChefC Chef

        Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #695

        Chef Yes, times have changed & sorry, but it seems for the worse some days. I remember back in the 60’s & 70’s in Florida, you could drive right up & get any mixed drink, up until I think 2:00 am. Not that I ever did it that I can recall for certain, but at least it was there if you needed it. We left for Texas in 1980 so did not keep up with the day to day after that. Things obviously got more restrictive as time went by rather than progressive. I spent a lot of time in Louisiana on assignment, more than any other place other than where we lived. Got so bad my wife was asking me if I wanted to move to Louisiana. It has now been a while since having been there for any length of time, but last I checked, they were still doing the drive up, what do you call those drinks, Huts. Amazing & always will be. Feeling for those folks down in Cameron & Calcasieu Parrish now. Feel like I need to go on down & help, but been to obligated here for now.

        1 Reply Last reply
        1
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #696

          I understand Alabama, whew!

          1 Reply Last reply
          0
          • Departing ContestantD Departing Contestant

            Tex_77 Spangles and they are in To go cups
            Screenshot_20200830-100446.png

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #697

            Departing Contestant forgot they had started doing that.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Departing ContestantD 1 Reply Last reply
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            • Tex_77T Tex_77

              Departing Contestant forgot they had started doing that.

              Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #698

              Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

              Tex_77T 1 Reply Last reply
              0
              • Departing ContestantD Departing Contestant

                Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #699

                Departing Contestant love it!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #700

                  calldoctoday Wife and I were talking about going to aid those so devastated. I’m kind of in the middle of a project converting my pit to a mobile concession stand, adding flat top grill, convection ovens, sinks heated water system and sides that go up making awnings. There always seems to bepole of great need, and sometimes a good hot meal can make someone feel cared for. Funding has been tough, my business has fallen 80%, hope it picks up soon so I can complete this.

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #701

                    Yes, I have been thinking about it too, but it is hard to leave my business, especially now. I used to be able to do it, but if I leave it now, especially after we suddenly got real busy after months of not a whole lot, it probably would not recover & that is not good for the long haul. We may still be able to come up with something before it is all said & done & I certainly have got a lot of calls.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #702

                      Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      TexLawT PapaSopP 2 Replies Last reply
                      1
                      • Tex_77T Tex_77

                        Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                        TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #703

                        Tex_77 said in Drink of Choice:

                        did everyone stop drinking?

                        Heavens, no. Not with everything still going on.

                        I think I’m just too busy drinking to come over here and write it all down.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #704

                          Tex_77
                          Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                          New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                          Old Elk, Very Old St Nick, Drop Tine and Devils River.

                          Everything by Ole Smoky Distillers… mostly flavored products.

                          I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                          Tex_77T ChefC 2 Replies Last reply
                          1
                          • P Offline
                            P Offline
                            Parksider
                            Team Blue PK100 Power User
                            wrote on last edited by
                            #705

                            PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                            John C.

                            zbigjeffZ PapaSopP 2 Replies Last reply
                            2
                            • PapaSopP PapaSop

                              Tex_77
                              Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                              New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                              Old Elk, Very Old St Nick, Drop Tine and Devils River.

                              Everything by Ole Smoky Distillers… mostly flavored products.

                              I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #706

                              PapaSop I’ll have to keep my eyes out for those! Drink up Team-Blue!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Tex_77
                                Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                                New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                                Old Elk, Very Old St Nick, Drop Tine and Devils River.

                                Everything by Ole Smoky Distillers… mostly flavored products.

                                I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #707

                                PapaSop So do you run a liquor store?

                                PapaSopP 1 Reply Last reply
                                0
                                • P Parksider

                                  PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #708

                                  Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                                  Joe HellJ PapaSopP 2 Replies Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #709

                                    zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                                    Better Living Through BBQ!

                                    ChefC 1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #710

                                      Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #711

                                        Chef Well, we are all “nuts” to them when others refuse to understand or are very narrow minded.

                                        1 Reply Last reply
                                        0
                                        • P Parksider

                                          PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #712

                                          Parksider
                                          Yep. Anything that is allocated is obviously in high demand. Glad you have an inside track.

                                          1 Reply Last reply
                                          1

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