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Drink of Choice

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #696

    I understand Alabama, whew!

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    • Departing ContestantD Departing Contestant

      Tex_77 Spangles and they are in To go cups
      Screenshot_20200830-100446.png

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #697

      Departing Contestant forgot they had started doing that.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Departing ContestantD 1 Reply Last reply
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      • Tex_77T Tex_77

        Departing Contestant forgot they had started doing that.

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #698

        Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

        Tex_77T 1 Reply Last reply
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        • Departing ContestantD Departing Contestant

          Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #699

          Departing Contestant love it!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
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          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #700

            calldoctoday Wife and I were talking about going to aid those so devastated. I’m kind of in the middle of a project converting my pit to a mobile concession stand, adding flat top grill, convection ovens, sinks heated water system and sides that go up making awnings. There always seems to bepole of great need, and sometimes a good hot meal can make someone feel cared for. Funding has been tough, my business has fallen 80%, hope it picks up soon so I can complete this.

            1 Reply Last reply
            1
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #701

              Yes, I have been thinking about it too, but it is hard to leave my business, especially now. I used to be able to do it, but if I leave it now, especially after we suddenly got real busy after months of not a whole lot, it probably would not recover & that is not good for the long haul. We may still be able to come up with something before it is all said & done & I certainly have got a lot of calls.

              1 Reply Last reply
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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #702

                Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                TexLawT PapaSopP 2 Replies Last reply
                1
                • Tex_77T Tex_77

                  Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #703

                  Tex_77 said in Drink of Choice:

                  did everyone stop drinking?

                  Heavens, no. Not with everything still going on.

                  I think I’m just too busy drinking to come over here and write it all down.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #704

                    Tex_77
                    Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                    New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                    Old Elk, Very Old St Nick, Drop Tine and Devils River.

                    Everything by Ole Smoky Distillers… mostly flavored products.

                    I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                    Tex_77T ChefC 2 Replies Last reply
                    1
                    • P Offline
                      P Offline
                      Parksider
                      Team Blue PK100 Power User
                      wrote on last edited by
                      #705

                      PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                      John C.

                      zbigjeffZ PapaSopP 2 Replies Last reply
                      2
                      • PapaSopP PapaSop

                        Tex_77
                        Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                        New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                        Old Elk, Very Old St Nick, Drop Tine and Devils River.

                        Everything by Ole Smoky Distillers… mostly flavored products.

                        I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #706

                        PapaSop I’ll have to keep my eyes out for those! Drink up Team-Blue!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Tex_77
                          Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                          New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                          Old Elk, Very Old St Nick, Drop Tine and Devils River.

                          Everything by Ole Smoky Distillers… mostly flavored products.

                          I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #707

                          PapaSop So do you run a liquor store?

                          PapaSopP 1 Reply Last reply
                          0
                          • P Parksider

                            PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #708

                            Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                            Joe HellJ PapaSopP 2 Replies Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #709

                              zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                              Better Living Through BBQ!

                              ChefC 1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #710

                                Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • ChefC Chef

                                  Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #711

                                  Chef Well, we are all “nuts” to them when others refuse to understand or are very narrow minded.

                                  1 Reply Last reply
                                  0
                                  • P Parksider

                                    PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #712

                                    Parksider
                                    Yep. Anything that is allocated is obviously in high demand. Glad you have an inside track.

                                    1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      PapaSop So do you run a liquor store?

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #713

                                      Chef
                                      Nope. I work for a wholesale wine and spirits distributor. 30+ years. Two more years to go and that’s it. Will be time to rest a bit.

                                      ChefC 1 Reply Last reply
                                      2
                                      • PapaSopP PapaSop

                                        Chef
                                        Nope. I work for a wholesale wine and spirits distributor. 30+ years. Two more years to go and that’s it. Will be time to rest a bit.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #714

                                        PapaSop Then you can sit back and enjoy all that position taught you.

                                        1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #715

                                          zbigjeff
                                          We just received our yearly allocation from Sazerac.
                                          1cs Sazerac Rye
                                          1cs Eagle Rare 18yr
                                          5cs George T Stagg
                                          2cs Weller Antique
                                          3cs Tom Handy

                                          Rare stuff for my area… BTW, 1cs = 3btls
                                          Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

                                          Tex_77T zbigjeffZ 2 Replies Last reply
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