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Drink of Choice

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  • Departing ContestantD Departing Contestant

    Tex_77 drank tequila straight in my youth and achieved the desired results. Gave up margaritas a few years ago when I started counting calories. Stinks because now a burger place on town sells good ones our the drive thru windows

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #692

    Departing Contestant what place is that, sounds like I need to find it.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Departing ContestantD 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Departing Contestant what place is that, sounds like I need to find it.

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #693

      Tex_77 Spangles and they are in To go cups
      Screenshot_20200830-100446.png

      ChefC Tex_77T 2 Replies Last reply
      0
      • Departing ContestantD Departing Contestant

        Tex_77 Spangles and they are in To go cups
        Screenshot_20200830-100446.png

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #694

        Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

        C 1 Reply Last reply
        2
        • ChefC Chef

          Departing Contestant Being from New Orleans, one NEVER left the bar or club without a ‘GO CUP’. I remember when a good friend an I moved my belonging to University of Alabama for Chem Eng grad school. After we unloaded, we went to the "strip’ to have a few (well, several) drinks. When they called last call, we did what every good New Orleans boy did, we got a drink to go. After walking about 1/2 a block, a cop stopped us. Asked what we were doing, Told him the bar was closing so we were going to my apartment. He asked where we were from, and we told him. He looked at us and said, that explains it. We don’t do that here, sit down and finish your drink, you cant walk around the street with one. Go figure.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #695

          Chef Yes, times have changed & sorry, but it seems for the worse some days. I remember back in the 60’s & 70’s in Florida, you could drive right up & get any mixed drink, up until I think 2:00 am. Not that I ever did it that I can recall for certain, but at least it was there if you needed it. We left for Texas in 1980 so did not keep up with the day to day after that. Things obviously got more restrictive as time went by rather than progressive. I spent a lot of time in Louisiana on assignment, more than any other place other than where we lived. Got so bad my wife was asking me if I wanted to move to Louisiana. It has now been a while since having been there for any length of time, but last I checked, they were still doing the drive up, what do you call those drinks, Huts. Amazing & always will be. Feeling for those folks down in Cameron & Calcasieu Parrish now. Feel like I need to go on down & help, but been to obligated here for now.

          1 Reply Last reply
          1
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #696

            I understand Alabama, whew!

            1 Reply Last reply
            0
            • Departing ContestantD Departing Contestant

              Tex_77 Spangles and they are in To go cups
              Screenshot_20200830-100446.png

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #697

              Departing Contestant forgot they had started doing that.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Departing ContestantD 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Departing Contestant forgot they had started doing that.

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #698

                Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                Tex_77T 1 Reply Last reply
                0
                • Departing ContestantD Departing Contestant

                  Tex_77 my brother and his wife will always send me pictures when they pull out on the street with their drinks

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #699

                  Departing Contestant love it!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #700

                    calldoctoday Wife and I were talking about going to aid those so devastated. I’m kind of in the middle of a project converting my pit to a mobile concession stand, adding flat top grill, convection ovens, sinks heated water system and sides that go up making awnings. There always seems to bepole of great need, and sometimes a good hot meal can make someone feel cared for. Funding has been tough, my business has fallen 80%, hope it picks up soon so I can complete this.

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #701

                      Yes, I have been thinking about it too, but it is hard to leave my business, especially now. I used to be able to do it, but if I leave it now, especially after we suddenly got real busy after months of not a whole lot, it probably would not recover & that is not good for the long haul. We may still be able to come up with something before it is all said & done & I certainly have got a lot of calls.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #702

                        Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        TexLawT PapaSopP 2 Replies Last reply
                        1
                        • Tex_77T Tex_77

                          Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                          TexLawT Offline
                          TexLawT Offline
                          TexLaw
                          Team Orange PK100 Sous Vide Power User
                          wrote on last edited by
                          #703

                          Tex_77 said in Drink of Choice:

                          did everyone stop drinking?

                          Heavens, no. Not with everything still going on.

                          I think I’m just too busy drinking to come over here and write it all down.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Well this post has been quiet for way to long, did everyone stop drinking? PapaSop with the Holidays right around the corner anything new out on the market that we need to be on the lookout for?

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #704

                            Tex_77
                            Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                            New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                            Old Elk, Very Old St Nick, Drop Tine and Devils River.

                            Everything by Ole Smoky Distillers… mostly flavored products.

                            I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                            Tex_77T ChefC 2 Replies Last reply
                            1
                            • P Offline
                              P Offline
                              Parksider
                              Team Blue PK100 Power User
                              wrote on last edited by
                              #705

                              PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                              John C.

                              zbigjeffZ PapaSopP 2 Replies Last reply
                              2
                              • PapaSopP PapaSop

                                Tex_77
                                Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                                New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                                Old Elk, Very Old St Nick, Drop Tine and Devils River.

                                Everything by Ole Smoky Distillers… mostly flavored products.

                                I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #706

                                PapaSop I’ll have to keep my eyes out for those! Drink up Team-Blue!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Tex_77
                                  Rather surprised myself that this topic hasn’t popped up in a couple months. The way business is going I’m pretty sure no one, I repeat no one has stopped drinking! The last couple weeks is what I’d call normal but that’s after record weeks ever since this Covid crap started back in March.

                                  New products… Wow, wouldn’t even know where to start. Averaging 5-15 new products a week. I know bourbons have been a big topic here. A few recent that have been flying out of the warehouse.

                                  Old Elk, Very Old St Nick, Drop Tine and Devils River.

                                  Everything by Ole Smoky Distillers… mostly flavored products.

                                  I could go on and on… BTW, still drinking my MGD… Yeah, I know. 😁

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #707

                                  PapaSop So do you run a liquor store?

                                  PapaSopP 1 Reply Last reply
                                  0
                                  • P Parksider

                                    PapaSop My 21 year old son just started working at one of the high end liquor stores here in ROC and gets to peak at the boss’s stash in the back for his VIP’s. They trained him when anyone calls asking for allocated bottles to just say NO we don’t get any! But the boss had a football party at his house and was raffling off bottles and he came home with some Weller 107! Good boy!!! I’ve been working my way through the 4 roses line.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #708

                                    Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                                    Joe HellJ PapaSopP 2 Replies Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Parksider The bourbon world is so weird lately. In Ohio, I can get all the Weller Reserve ($25) and Weller Antique 107($49) I want. People in other states are paying up to $200 a bottle for the same stuff. It’s a great pour. But, won’t spend that much on it because there’s enough of others to taste. I won a Weller 12 and Weller CYPD in local auctions. But, have many other types of bourbon to choose from to keep the taste buds very happy. When I won the two Wellers, was offered $250 for each and turned them down because I like to share “rare” one’s (aka: special) with other bourbon buds/lifetime friends in and out of the area. That means more than the dollars. Just have some fun my foody buds.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #709

                                      zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                                      Better Living Through BBQ!

                                      ChefC 1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        zbigjeff I can get the Antique and Reserve for those prices but availability is few and far between. I’d buy it by the case if I could find it

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #710

                                        Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          Joe Hell You and me both. I ask my guys to get me a case or either and they look at me like I’m nuts.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #711

                                          Chef Well, we are all “nuts” to them when others refuse to understand or are very narrow minded.

                                          1 Reply Last reply
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