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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • PivodogP Pivodog

    Bigbass68 how hard is it to use those casings?

    B Offline
    B Offline
    Bigbass68
    Yearling
    wrote on last edited by
    #21

    Pivodog very easy casing to work with just don’t over stuff them or they will blow out

    PivodogP 1 Reply Last reply
    1
    • B Bigbass68

      Pivodog very easy casing to work with just don’t over stuff them or they will blow out

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #22

      Bigbass68 what about removing them afterward?

      B 1 Reply Last reply
      0
      • PivodogP Pivodog

        Bigbass68 what about removing them afterward?

        B Offline
        B Offline
        Bigbass68
        Yearling
        wrote on last edited by
        #23

        Pivodog they come right off with no problems

        PivodogP 1 Reply Last reply
        0
        • Garry TarpleyG Offline
          Garry TarpleyG Offline
          Garry Tarpley
          wrote on last edited by
          #24

          Glad to hear that. they look great

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          0
          • B Bigbass68

            Pivodog they come right off with no problems

            PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #25

            Bigbass68 that’s good to know! thx

            1 Reply Last reply
            0
            • mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #26

              I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

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              • thirdeyeT thirdeye

                Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #27

                thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                1 Reply Last reply
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                • B Bigbass68

                  20220305_071740.jpg 20220305_071725.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #28

                  Bigbass68 great job! I bet they taste great!

                  1 Reply Last reply
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                  • B Bigbass68

                    Pivodog taste is amazing it was a premix but add other spices to it

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #29

                    Bigbass68 man what great looking dogs. 👏

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