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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

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  • J Offline
    J Offline
    jimmy
    Yearling
    wrote on last edited by
    #11

    Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

    1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #12

      Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

      1 Reply Last reply
      1
      • PivodogP Pivodog

        I picked this up down the street from me this morning.

        A Hobart 1712 Slicer!

        IMG_20211113_115222.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by cdavis
        #13

        Pivodog man that thing is a beast. Congrats

        1 Reply Last reply
        1
        • PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #14

          Here it is all cleaned up. It was a 2-day job.

          IMG_20211114_175016.jpg

          IMG_20211114_145325.jpg

          cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
          4
          • PivodogP Pivodog

            Here it is all cleaned up. It was a 2-day job.

            IMG_20211114_175016.jpg

            IMG_20211114_145325.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #15

            Pivodog it looks great. What a find. Congrats

            PivodogP 1 Reply Last reply
            0
            • cdavisC cdavis

              Pivodog it looks great. What a find. Congrats

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #16

              cdavis thanks!

              1 Reply Last reply
              0
              • PivodogP Pivodog

                I picked this up down the street from me this morning.

                A Hobart 1712 Slicer!

                IMG_20211113_115222.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #17

                Pivodog - nice

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • PivodogP Pivodog

                  Here it is all cleaned up. It was a 2-day job.

                  IMG_20211114_175016.jpg

                  IMG_20211114_145325.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #18

                  Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                  1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    Here it is all cleaned up. It was a 2-day job.

                    IMG_20211114_175016.jpg

                    IMG_20211114_145325.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #19

                    Pivodog WOW!!! Cleaned up nice and well

                    1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      Here it is all cleaned up. It was a 2-day job.

                      IMG_20211114_175016.jpg

                      IMG_20211114_145325.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #20

                      Pivodog you are ready to open up a deli. Great find

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #21

                        Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                        Paul

                        PivodogP 1 Reply Last reply
                        1
                        • PivodogP Pivodog

                          Here it is all cleaned up. It was a 2-day job.

                          IMG_20211114_175016.jpg

                          IMG_20211114_145325.jpg

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #22

                          Pivodog good looking bacon and a good job on the slicer

                          1 Reply Last reply
                          1
                          • PivodogP Pivodog

                            Here it is all cleaned up. It was a 2-day job.

                            IMG_20211114_175016.jpg

                            IMG_20211114_145325.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #23

                            Pivodog Looks really good, can’t go wrong with Hobart.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                              PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by Pivodog
                              #24

                              processhead said in Christmas Came Early!:

                              r processing much more productive and pleasurable.

                              Well, I hope so! 😉

                              1 Reply Last reply
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