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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.1k Views 42 Watching
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  • YooperDogY YooperDog

    GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #827

    YooperDog amen, getting ready to prove your point right now.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

      IMG_20220221_192712.jpg
      IMG_20220221_192723.jpg
      IMG_20220221_192750.jpg
      IMG_20220221_192807.jpg
      IMG_20220221_192738.jpg
      IMG_20220221_192814.jpg
      IMG_20220221_192801.jpg
      IMG952022021995193506855.jpg
      IMG_20220221_192839.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #828

      YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

      hey vegetarians, my food poops on your food!

      kyleK YooperDogY 2 Replies Last reply
      2
      • YooperDogY YooperDog

        They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #829

        YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

        1 Reply Last reply
        1
        • kyleK kyle

          YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #830

          20220221_211810.jpg

          hey vegetarians, my food poops on your food!

          GmoranG 1 Reply Last reply
          4
          • Bob StehlikB Bob Stehlik

            YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #831

            Bob Stehlik said in What's your next Meat Project?:

            YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

            My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

            Bob StehlikB 1 Reply Last reply
            2
            • kyleK kyle

              YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by YooperDog
              #832

              kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                IMG_20220221_192712.jpg
                IMG_20220221_192723.jpg
                IMG_20220221_192750.jpg
                IMG_20220221_192807.jpg
                IMG_20220221_192738.jpg
                IMG_20220221_192814.jpg
                IMG_20220221_192801.jpg
                IMG952022021995193506855.jpg
                IMG_20220221_192839.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #833

                YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                YooperDogY 1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #834

                  I’m hungry, now.

                  Dr_PainD 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Bob Stehlik said in What's your next Meat Project?:

                    YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                    My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #835

                    YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                    Improvise, Adapt and Overcome! Semper Fi

                    zbigjeffZ 1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #836

                      Bob Stehlik Yeah! Good luck with THAT!!!

                      1 Reply Last reply
                      1
                      • GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #837

                        Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                        B cdavisC 2 Replies Last reply
                        3
                        • kyleK kyle

                          20220221_211810.jpg

                          GmoranG Offline
                          GmoranG Offline
                          Gmoran
                          Green Mountain Grill Team Blue
                          wrote on last edited by
                          #838

                          kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                          226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                          johnsbrewhouseJ B kyleK 3 Replies Last reply
                          1
                          • GmoranG Gmoran

                            Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #839

                            Gmoran Always nice to be prepared and positive thinking.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I’m hungry, now.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #840

                              HerbcoFood said in What's your next Meat Project?:

                              I’m hungry, now.

                              You and I both

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                IMG_20220221_192712.jpg
                                IMG_20220221_192723.jpg
                                IMG_20220221_192750.jpg
                                IMG_20220221_192807.jpg
                                IMG_20220221_192738.jpg
                                IMG_20220221_192814.jpg
                                IMG_20220221_192801.jpg
                                IMG952022021995193506855.jpg
                                IMG_20220221_192839.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #841

                                YooperDog looking good!

                                1 Reply Last reply
                                1
                                • GmoranG Gmoran

                                  kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                  226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #842

                                  Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                  C zbigjeffZ cdavisC Dr_PainD craigriceC 5 Replies Last reply
                                  5
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #843

                                    johnsbrewhouse Wow, that is amazing!

                                    1 Reply Last reply
                                    0
                                    • GmoranG Gmoran

                                      kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                      226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #844

                                      Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      1
                                      • B bocephus

                                        Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #845

                                        bocephus We only get it several times a year, but with my steep driveway and my wife having to possibly have to drive into work (52 miles each way), I have to make sure it’s clear. That plus we need to keep the road clear in the neighborhood along with the gates since we live so far out, people leave for work early. The neighbor and I are retired so we keep the snow plowed and peoples drives cleared, at least those who have hills.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #846

                                          johnsbrewhouse Very nice size garage for playing with your toys.

                                          johnsbrewhouseJ 1 Reply Last reply
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