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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • YooperDogY YooperDog

    GWG8541 said in What's your next Meat Project?:

    Tex_77 yeah I only have a liquor shelf. I would love a barn full.

    In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

    Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

    The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #826

    GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

    GWG8541G 1 Reply Last reply
    1
    • YooperDogY YooperDog

      GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #827

      YooperDog amen, getting ready to prove your point right now.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

        IMG_20220221_192712.jpg
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        IMG952022021995193506855.jpg
        IMG_20220221_192839.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #828

        YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

        hey vegetarians, my food poops on your food!

        kyleK YooperDogY 2 Replies Last reply
        2
        • YooperDogY YooperDog

          They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #829

          YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

          1 Reply Last reply
          1
          • kyleK kyle

            YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #830

            20220221_211810.jpg

            hey vegetarians, my food poops on your food!

            GmoranG 1 Reply Last reply
            4
            • Bob StehlikB Bob Stehlik

              YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #831

              Bob Stehlik said in What's your next Meat Project?:

              YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

              My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

              Bob StehlikB 1 Reply Last reply
              2
              • kyleK kyle

                YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #832

                kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                  IMG_20220221_192712.jpg
                  IMG_20220221_192723.jpg
                  IMG_20220221_192750.jpg
                  IMG_20220221_192807.jpg
                  IMG_20220221_192738.jpg
                  IMG_20220221_192814.jpg
                  IMG_20220221_192801.jpg
                  IMG952022021995193506855.jpg
                  IMG_20220221_192839.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #833

                  YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                  YooperDogY 1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #834

                    I’m hungry, now.

                    Dr_PainD 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Bob Stehlik said in What's your next Meat Project?:

                      YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                      My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #835

                      YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                      Improvise, Adapt and Overcome! Semper Fi

                      zbigjeffZ 1 Reply Last reply
                      2
                      • Bob StehlikB Bob Stehlik

                        YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #836

                        Bob Stehlik Yeah! Good luck with THAT!!!

                        1 Reply Last reply
                        1
                        • GmoranG Offline
                          GmoranG Offline
                          Gmoran
                          Green Mountain Grill Team Blue
                          wrote on last edited by
                          #837

                          Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                          B cdavisC 2 Replies Last reply
                          3
                          • kyleK kyle

                            20220221_211810.jpg

                            GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #838

                            kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                            226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                            johnsbrewhouseJ B kyleK 3 Replies Last reply
                            1
                            • GmoranG Gmoran

                              Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #839

                              Gmoran Always nice to be prepared and positive thinking.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                I’m hungry, now.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #840

                                HerbcoFood said in What's your next Meat Project?:

                                I’m hungry, now.

                                You and I both

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                  IMG_20220221_192712.jpg
                                  IMG_20220221_192723.jpg
                                  IMG_20220221_192750.jpg
                                  IMG_20220221_192807.jpg
                                  IMG_20220221_192738.jpg
                                  IMG_20220221_192814.jpg
                                  IMG_20220221_192801.jpg
                                  IMG952022021995193506855.jpg
                                  IMG_20220221_192839.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #841

                                  YooperDog looking good!

                                  1 Reply Last reply
                                  1
                                  • GmoranG Gmoran

                                    kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                    226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #842

                                    Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                    C zbigjeffZ cdavisC Dr_PainD craigriceC 5 Replies Last reply
                                    5
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #843

                                      johnsbrewhouse Wow, that is amazing!

                                      1 Reply Last reply
                                      0
                                      • GmoranG Gmoran

                                        kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                        226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #844

                                        Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                                        johnsbrewhouseJ 1 Reply Last reply
                                        1
                                        • B bocephus

                                          Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #845

                                          bocephus We only get it several times a year, but with my steep driveway and my wife having to possibly have to drive into work (52 miles each way), I have to make sure it’s clear. That plus we need to keep the road clear in the neighborhood along with the gates since we live so far out, people leave for work early. The neighbor and I are retired so we keep the snow plowed and peoples drives cleared, at least those who have hills.

                                          1 Reply Last reply
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