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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • YooperDogY YooperDog

    craigrice said in What's your next Meat Project?:

    I love to see the family getting involved was that a Master Bilt smoker ?

    Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #819

    They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

    Tex_77T C 2 Replies Last reply
    2
    • YooperDogY YooperDog

      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

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      IMG952022021995193506855.jpg
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      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #820

      YooperDog love that Rudy’s cup, I’ve got a couple myself!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      YooperDogY 1 Reply Last reply
      0
      • YooperDogY YooperDog

        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

        IMG_20220221_192712.jpg
        IMG_20220221_192723.jpg
        IMG_20220221_192750.jpg
        IMG_20220221_192807.jpg
        IMG_20220221_192738.jpg
        IMG_20220221_192814.jpg
        IMG_20220221_192801.jpg
        IMG952022021995193506855.jpg
        IMG_20220221_192839.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #821

        YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • YooperDogY YooperDog

          They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #822

          YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          GWG8541G 1 Reply Last reply
          1
          • Tex_77T Tex_77

            YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #823

            Tex_77 yeah I only have a liquor shelf. I would love a barn full.

            “You never really die until you end up on the wall at a Cracker Barrel”

            YooperDogY 1 Reply Last reply
            1
            • Tex_77T Tex_77

              YooperDog love that Rudy’s cup, I’ve got a couple myself!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #824

              Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #825

                GWG8541 said in What's your next Meat Project?:

                Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                YooperDogY 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  GWG8541 said in What's your next Meat Project?:

                  Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                  In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                  Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                  The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #826

                  GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                  GWG8541G 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #827

                    YooperDog amen, getting ready to prove your point right now.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                      IMG_20220221_192712.jpg
                      IMG_20220221_192723.jpg
                      IMG_20220221_192750.jpg
                      IMG_20220221_192807.jpg
                      IMG_20220221_192738.jpg
                      IMG_20220221_192814.jpg
                      IMG_20220221_192801.jpg
                      IMG952022021995193506855.jpg
                      IMG_20220221_192839.jpg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #828

                      YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                      hey vegetarians, my food poops on your food!

                      kyleK YooperDogY 2 Replies Last reply
                      2
                      • YooperDogY YooperDog

                        They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #829

                        YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #830

                          20220221_211810.jpg

                          hey vegetarians, my food poops on your food!

                          GmoranG 1 Reply Last reply
                          4
                          • Bob StehlikB Bob Stehlik

                            YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #831

                            Bob Stehlik said in What's your next Meat Project?:

                            YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                            My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                            Bob StehlikB 1 Reply Last reply
                            2
                            • kyleK kyle

                              YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #832

                              kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                IMG_20220221_192712.jpg
                                IMG_20220221_192723.jpg
                                IMG_20220221_192750.jpg
                                IMG_20220221_192807.jpg
                                IMG_20220221_192738.jpg
                                IMG_20220221_192814.jpg
                                IMG_20220221_192801.jpg
                                IMG952022021995193506855.jpg
                                IMG_20220221_192839.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #833

                                YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                                YooperDogY 1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #834

                                  I’m hungry, now.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Bob Stehlik said in What's your next Meat Project?:

                                    YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                                    My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #835

                                    YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • Bob StehlikB Bob Stehlik

                                      YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #836

                                      Bob Stehlik Yeah! Good luck with THAT!!!

                                      1 Reply Last reply
                                      1
                                      • GmoranG Offline
                                        GmoranG Offline
                                        Gmoran
                                        Green Mountain Grill Team Blue
                                        wrote on last edited by
                                        #837

                                        Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                                        B cdavisC 2 Replies Last reply
                                        3
                                        • kyleK kyle

                                          20220221_211810.jpg

                                          GmoranG Offline
                                          GmoranG Offline
                                          Gmoran
                                          Green Mountain Grill Team Blue
                                          wrote on last edited by
                                          #838

                                          kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                          226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                          johnsbrewhouseJ B kyleK 3 Replies Last reply
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