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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Jamieson22J Jamieson22

    YooperDog said in What's your next Meat Project?:

    Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

    Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #808

    Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

    IMG_20220221_192712.jpg
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    IMG_20220221_192750.jpg
    IMG_20220221_192807.jpg
    IMG_20220221_192738.jpg
    IMG_20220221_192814.jpg
    IMG_20220221_192801.jpg
    IMG952022021995193506855.jpg
    IMG_20220221_192839.jpg

    C Bob StehlikB Tex_77T GWG8541G kyleK 7 Replies Last reply
    10
    • YooperDogY YooperDog

      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

      IMG_20220221_192712.jpg
      IMG_20220221_192723.jpg
      IMG_20220221_192750.jpg
      IMG_20220221_192807.jpg
      IMG_20220221_192738.jpg
      IMG_20220221_192814.jpg
      IMG_20220221_192801.jpg
      IMG952022021995193506855.jpg
      IMG_20220221_192839.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #809

      YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”

      1 Reply Last reply
      2
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #810

        I love to see the family getting involved was that a Master Bilt smoker ?

        YooperDogY 1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #811

          More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
          20220221_182718.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          C 1 Reply Last reply
          5
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #812

            whole or half pork picnic on sale in my area for ,99 c now

            1 Reply Last reply
            1
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #813

              YooperDog, Tex_77 You are some busy guys!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              2
              • Tex_77T Tex_77

                More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
                20220221_182718.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #814

                Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                Tex_77T 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                  IMG_20220221_192712.jpg
                  IMG_20220221_192723.jpg
                  IMG_20220221_192750.jpg
                  IMG_20220221_192807.jpg
                  IMG_20220221_192738.jpg
                  IMG_20220221_192814.jpg
                  IMG_20220221_192801.jpg
                  IMG952022021995193506855.jpg
                  IMG_20220221_192839.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #815

                  YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                  Improvise, Adapt and Overcome! Semper Fi

                  YooperDogY 1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #816

                    Great pictures YooperDog . You and the crew earned your pay.

                    Paul

                    1 Reply Last reply
                    0
                    • craigriceC craigrice

                      I love to see the family getting involved was that a Master Bilt smoker ?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #817

                      craigrice said in What's your next Meat Project?:

                      I love to see the family getting involved was that a Master Bilt smoker ?

                      Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                      YooperDogY 1 Reply Last reply
                      0
                      • C calldoctoday

                        Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #818

                        calldoctoday no idea but several for sure.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          craigrice said in What's your next Meat Project?:

                          I love to see the family getting involved was that a Master Bilt smoker ?

                          Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by YooperDog
                          #819

                          They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                          Tex_77T C 2 Replies Last reply
                          2
                          • YooperDogY YooperDog

                            Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                            IMG_20220221_192712.jpg
                            IMG_20220221_192723.jpg
                            IMG_20220221_192750.jpg
                            IMG_20220221_192807.jpg
                            IMG_20220221_192738.jpg
                            IMG_20220221_192814.jpg
                            IMG_20220221_192801.jpg
                            IMG952022021995193506855.jpg
                            IMG_20220221_192839.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #820

                            YooperDog love that Rudy’s cup, I’ve got a couple myself!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                              IMG_20220221_192712.jpg
                              IMG_20220221_192723.jpg
                              IMG_20220221_192750.jpg
                              IMG_20220221_192807.jpg
                              IMG_20220221_192738.jpg
                              IMG_20220221_192814.jpg
                              IMG_20220221_192801.jpg
                              IMG952022021995193506855.jpg
                              IMG_20220221_192839.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #821

                              YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #822

                                YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                GWG8541G 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #823

                                  Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    YooperDog love that Rudy’s cup, I’ve got a couple myself!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #824

                                    Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by YooperDog
                                      #825

                                      GWG8541 said in What's your next Meat Project?:

                                      Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                      In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                      Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                      The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        GWG8541 said in What's your next Meat Project?:

                                        Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                        In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                        Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                        The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #826

                                        GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #827

                                          YooperDog amen, getting ready to prove your point right now.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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