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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • C calldoctoday

    Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #818

    calldoctoday no idea but several for sure.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      craigrice said in What's your next Meat Project?:

      I love to see the family getting involved was that a Master Bilt smoker ?

      Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #819

      They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

      Tex_77T C 2 Replies Last reply
      2
      • YooperDogY YooperDog

        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

        IMG_20220221_192712.jpg
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        IMG_20220221_192801.jpg
        IMG952022021995193506855.jpg
        IMG_20220221_192839.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #820

        YooperDog love that Rudy’s cup, I’ve got a couple myself!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        YooperDogY 1 Reply Last reply
        0
        • YooperDogY YooperDog

          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

          IMG_20220221_192712.jpg
          IMG_20220221_192723.jpg
          IMG_20220221_192750.jpg
          IMG_20220221_192807.jpg
          IMG_20220221_192738.jpg
          IMG_20220221_192814.jpg
          IMG_20220221_192801.jpg
          IMG952022021995193506855.jpg
          IMG_20220221_192839.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #821

          YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • YooperDogY YooperDog

            They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #822

            YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G 1 Reply Last reply
            1
            • Tex_77T Tex_77

              YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #823

              Tex_77 yeah I only have a liquor shelf. I would love a barn full.

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY 1 Reply Last reply
              1
              • Tex_77T Tex_77

                YooperDog love that Rudy’s cup, I’ve got a couple myself!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #824

                Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #825

                  GWG8541 said in What's your next Meat Project?:

                  Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                  In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                  Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                  The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                  YooperDogY 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    GWG8541 said in What's your next Meat Project?:

                    Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                    In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                    Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                    The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #826

                    GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                    GWG8541G 1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #827

                      YooperDog amen, getting ready to prove your point right now.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                        IMG_20220221_192712.jpg
                        IMG_20220221_192723.jpg
                        IMG_20220221_192750.jpg
                        IMG_20220221_192807.jpg
                        IMG_20220221_192738.jpg
                        IMG_20220221_192814.jpg
                        IMG_20220221_192801.jpg
                        IMG952022021995193506855.jpg
                        IMG_20220221_192839.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #828

                        YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                        hey vegetarians, my food poops on your food!

                        kyleK YooperDogY 2 Replies Last reply
                        2
                        • YooperDogY YooperDog

                          They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #829

                          YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #830

                            20220221_211810.jpg

                            hey vegetarians, my food poops on your food!

                            GmoranG 1 Reply Last reply
                            4
                            • Bob StehlikB Bob Stehlik

                              YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #831

                              Bob Stehlik said in What's your next Meat Project?:

                              YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                              My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                              Bob StehlikB 1 Reply Last reply
                              2
                              • kyleK kyle

                                YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #832

                                kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                  IMG_20220221_192712.jpg
                                  IMG_20220221_192723.jpg
                                  IMG_20220221_192750.jpg
                                  IMG_20220221_192807.jpg
                                  IMG_20220221_192738.jpg
                                  IMG_20220221_192814.jpg
                                  IMG_20220221_192801.jpg
                                  IMG952022021995193506855.jpg
                                  IMG_20220221_192839.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #833

                                  YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #834

                                    I’m hungry, now.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Bob Stehlik said in What's your next Meat Project?:

                                      YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                                      My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #835

                                      YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • Bob StehlikB Bob Stehlik

                                        YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #836

                                        Bob Stehlik Yeah! Good luck with THAT!!!

                                        1 Reply Last reply
                                        1
                                        • GmoranG Offline
                                          GmoranG Offline
                                          Gmoran
                                          Green Mountain Grill Team Blue
                                          wrote on last edited by
                                          #837

                                          Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                                          B cdavisC 2 Replies Last reply
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