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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Tex_77T Tex_77

    YooperDog love that Rudy’s cup, I’ve got a couple myself!

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #824

    Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Tex_77 yeah I only have a liquor shelf. I would love a barn full.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #825

      GWG8541 said in What's your next Meat Project?:

      Tex_77 yeah I only have a liquor shelf. I would love a barn full.

      In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

      Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

      The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

      YooperDogY 1 Reply Last reply
      1
      • YooperDogY YooperDog

        GWG8541 said in What's your next Meat Project?:

        Tex_77 yeah I only have a liquor shelf. I would love a barn full.

        In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

        Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

        The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #826

        GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

        GWG8541G 1 Reply Last reply
        1
        • YooperDogY YooperDog

          GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #827

          YooperDog amen, getting ready to prove your point right now.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • YooperDogY YooperDog

            Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

            IMG_20220221_192712.jpg
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            IMG_20220221_192750.jpg
            IMG_20220221_192807.jpg
            IMG_20220221_192738.jpg
            IMG_20220221_192814.jpg
            IMG_20220221_192801.jpg
            IMG952022021995193506855.jpg
            IMG_20220221_192839.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #828

            YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

            hey vegetarians, my food poops on your food!

            kyleK YooperDogY 2 Replies Last reply
            2
            • YooperDogY YooperDog

              They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #829

              YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

              1 Reply Last reply
              1
              • kyleK kyle

                YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #830

                20220221_211810.jpg

                hey vegetarians, my food poops on your food!

                GmoranG 1 Reply Last reply
                4
                • Bob StehlikB Bob Stehlik

                  YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #831

                  Bob Stehlik said in What's your next Meat Project?:

                  YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                  My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                  Bob StehlikB 1 Reply Last reply
                  2
                  • kyleK kyle

                    YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by YooperDog
                    #832

                    kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                      IMG_20220221_192712.jpg
                      IMG_20220221_192723.jpg
                      IMG_20220221_192750.jpg
                      IMG_20220221_192807.jpg
                      IMG_20220221_192738.jpg
                      IMG_20220221_192814.jpg
                      IMG_20220221_192801.jpg
                      IMG952022021995193506855.jpg
                      IMG_20220221_192839.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #833

                      YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                      YooperDogY 1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #834

                        I’m hungry, now.

                        Dr_PainD 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Bob Stehlik said in What's your next Meat Project?:

                          YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                          My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #835

                          YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                          Improvise, Adapt and Overcome! Semper Fi

                          zbigjeffZ 1 Reply Last reply
                          2
                          • Bob StehlikB Bob Stehlik

                            YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #836

                            Bob Stehlik Yeah! Good luck with THAT!!!

                            1 Reply Last reply
                            1
                            • GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #837

                              Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                              B cdavisC 2 Replies Last reply
                              3
                              • kyleK kyle

                                20220221_211810.jpg

                                GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #838

                                kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                johnsbrewhouseJ B kyleK 3 Replies Last reply
                                1
                                • GmoranG Gmoran

                                  Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #839

                                  Gmoran Always nice to be prepared and positive thinking.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I’m hungry, now.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #840

                                    HerbcoFood said in What's your next Meat Project?:

                                    I’m hungry, now.

                                    You and I both

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                      IMG_20220221_192712.jpg
                                      IMG_20220221_192723.jpg
                                      IMG_20220221_192750.jpg
                                      IMG_20220221_192807.jpg
                                      IMG_20220221_192738.jpg
                                      IMG_20220221_192814.jpg
                                      IMG_20220221_192801.jpg
                                      IMG952022021995193506855.jpg
                                      IMG_20220221_192839.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #841

                                      YooperDog looking good!

                                      1 Reply Last reply
                                      1
                                      • GmoranG Gmoran

                                        kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                        226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #842

                                        Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                        C zbigjeffZ cdavisC Dr_PainD craigriceC 5 Replies Last reply
                                        5
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #843

                                          johnsbrewhouse Wow, that is amazing!

                                          1 Reply Last reply
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