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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #834

    I’m hungry, now.

    Dr_PainD 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Bob Stehlik said in What's your next Meat Project?:

      YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

      My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #835

      YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

      Improvise, Adapt and Overcome! Semper Fi

      zbigjeffZ 1 Reply Last reply
      2
      • Bob StehlikB Bob Stehlik

        YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #836

        Bob Stehlik Yeah! Good luck with THAT!!!

        1 Reply Last reply
        1
        • GmoranG Offline
          GmoranG Offline
          Gmoran
          Green Mountain Grill Team Blue
          wrote on last edited by
          #837

          Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

          B cdavisC 2 Replies Last reply
          3
          • kyleK kyle

            20220221_211810.jpg

            GmoranG Offline
            GmoranG Offline
            Gmoran
            Green Mountain Grill Team Blue
            wrote on last edited by
            #838

            kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

            226398DB-AFF4-4086-B407-94960B8649FB.jpeg

            johnsbrewhouseJ B kyleK 3 Replies Last reply
            1
            • GmoranG Gmoran

              Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #839

              Gmoran Always nice to be prepared and positive thinking.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I’m hungry, now.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #840

                HerbcoFood said in What's your next Meat Project?:

                I’m hungry, now.

                You and I both

                1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                  IMG_20220221_192712.jpg
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                  IMG_20220221_192750.jpg
                  IMG_20220221_192807.jpg
                  IMG_20220221_192738.jpg
                  IMG_20220221_192814.jpg
                  IMG_20220221_192801.jpg
                  IMG952022021995193506855.jpg
                  IMG_20220221_192839.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #841

                  YooperDog looking good!

                  1 Reply Last reply
                  1
                  • GmoranG Gmoran

                    kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                    226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #842

                    Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                    C zbigjeffZ cdavisC Dr_PainD craigriceC 5 Replies Last reply
                    5
                    • johnsbrewhouseJ johnsbrewhouse

                      Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #843

                      johnsbrewhouse Wow, that is amazing!

                      1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                        226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #844

                        Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • B bocephus

                          Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #845

                          bocephus We only get it several times a year, but with my steep driveway and my wife having to possibly have to drive into work (52 miles each way), I have to make sure it’s clear. That plus we need to keep the road clear in the neighborhood along with the gates since we live so far out, people leave for work early. The neighbor and I are retired so we keep the snow plowed and peoples drives cleared, at least those who have hills.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #846

                            johnsbrewhouse Very nice size garage for playing with your toys.

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • GmoranG Gmoran

                              kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                              226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #847

                              Gmoran I have had enough snow now. Just got home from plowing almost 31 hours. still snowing, but I think a good night sleep sounds good

                              hey vegetarians, my food poops on your food!

                              johnsbrewhouseJ 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                johnsbrewhouse Very nice size garage for playing with your toys.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #848

                                zbigjeff My playroom, it’s a bit full 40x52, 40x40 main shop, another 12x40 shop on the back that has a car stored in it plus lumber and garden stuff. Had to have a place for all my work tool boxes when they kicked me to the curb.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • kyleK kyle

                                  Gmoran I have had enough snow now. Just got home from plowing almost 31 hours. still snowing, but I think a good night sleep sounds good

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #849

                                  kyle Way to long sitting behind the wheel of a plow, get some sleep and relax.

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #850

                                    wdaly said in What's your next Meat Project?:

                                    YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                                    Yeah I got it for a good price, and the couple of issues I had were taken care of quickly by the company. It serves the purpose for what I need, other than my BGE my other smokers are not insulated. I just don’t understand why they put a window in a smoker.

                                    It was fun but a crazy 48 hrs making sausage, almost a bridge to far. My brother and I have made a couple of hundred pounds in the past on limited time, but that was limited 2-3 varieties and only fresh. Way to many opportunities to mess things up. I am glad that our youngest has developed an interest and was surprised his bride jumped right in.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                      IMG_20220220_110351068.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #851

                                      YooperDog wow congrats to you sausage warrior.

                                      1 Reply Last reply
                                      1
                                      • GmoranG Gmoran

                                        Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #852

                                        Gmoran good luck on the hog hunt and be sure to take pictures 📸

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #853

                                          johnsbrewhouse nice rig

                                          1 Reply Last reply
                                          0

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