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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • GmoranG Gmoran

    kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

    226398DB-AFF4-4086-B407-94960B8649FB.jpeg

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #842

    Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

    C zbigjeffZ cdavisC Dr_PainD craigriceC 5 Replies Last reply
    5
    • johnsbrewhouseJ johnsbrewhouse

      Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #843

      johnsbrewhouse Wow, that is amazing!

      1 Reply Last reply
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      • GmoranG Gmoran

        kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

        226398DB-AFF4-4086-B407-94960B8649FB.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #844

        Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

        johnsbrewhouseJ 1 Reply Last reply
        1
        • B bocephus

          Gmoran People think I am nuts but I miss the snow, we get some once or twice a year and it about shuts down the town.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #845

          bocephus We only get it several times a year, but with my steep driveway and my wife having to possibly have to drive into work (52 miles each way), I have to make sure it’s clear. That plus we need to keep the road clear in the neighborhood along with the gates since we live so far out, people leave for work early. The neighbor and I are retired so we keep the snow plowed and peoples drives cleared, at least those who have hills.

          1 Reply Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #846

            johnsbrewhouse Very nice size garage for playing with your toys.

            johnsbrewhouseJ 1 Reply Last reply
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            • GmoranG Gmoran

              kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

              226398DB-AFF4-4086-B407-94960B8649FB.jpeg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #847

              Gmoran I have had enough snow now. Just got home from plowing almost 31 hours. still snowing, but I think a good night sleep sounds good

              hey vegetarians, my food poops on your food!

              johnsbrewhouseJ 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                johnsbrewhouse Very nice size garage for playing with your toys.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #848

                zbigjeff My playroom, it’s a bit full 40x52, 40x40 main shop, another 12x40 shop on the back that has a car stored in it plus lumber and garden stuff. Had to have a place for all my work tool boxes when they kicked me to the curb.

                zbigjeffZ 1 Reply Last reply
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                • kyleK kyle

                  Gmoran I have had enough snow now. Just got home from plowing almost 31 hours. still snowing, but I think a good night sleep sounds good

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #849

                  kyle Way to long sitting behind the wheel of a plow, get some sleep and relax.

                  1 Reply Last reply
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                  • wdalyW wdaly

                    YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #850

                    wdaly said in What's your next Meat Project?:

                    YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                    Yeah I got it for a good price, and the couple of issues I had were taken care of quickly by the company. It serves the purpose for what I need, other than my BGE my other smokers are not insulated. I just don’t understand why they put a window in a smoker.

                    It was fun but a crazy 48 hrs making sausage, almost a bridge to far. My brother and I have made a couple of hundred pounds in the past on limited time, but that was limited 2-3 varieties and only fresh. Way to many opportunities to mess things up. I am glad that our youngest has developed an interest and was surprised his bride jumped right in.

                    1 Reply Last reply
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                    • YooperDogY YooperDog

                      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                      IMG_20220220_110351068.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #851

                      YooperDog wow congrats to you sausage warrior.

                      1 Reply Last reply
                      1
                      • GmoranG Gmoran

                        Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #852

                        Gmoran good luck on the hog hunt and be sure to take pictures 📸

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #853

                          johnsbrewhouse nice rig

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            zbigjeff My playroom, it’s a bit full 40x52, 40x40 main shop, another 12x40 shop on the back that has a car stored in it plus lumber and garden stuff. Had to have a place for all my work tool boxes when they kicked me to the curb.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #854

                            johnsbrewhouse Just have to tell you that many wish they had THAT!!

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #855

                              johnsbrewhouse Can I move in? That’s an awesome shop with some awesome toys

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #856

                                johnsbrewhouse that is an impressive Miller you have there

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by twilliams
                                  #857

                                  25 lbs of W Beef Stick stuffed and just hanging out til tomorrow when it gets to meet the smoker. That seasoning just smells so good!! I’m gonna buy the Willies with MSG and see if there is a big difference between MSG and nonMSG. I’m still probably gonna like the W Beef Stick better though. Look at that particle definition through the casing, that’s what it’s all about!.132747A9-FBB1-4A15-85CD-80178AE291EC.jpeg

                                  C wdalyW samspadeS cdavisC 4 Replies Last reply
                                  10
                                  • twilliamsT twilliams

                                    25 lbs of W Beef Stick stuffed and just hanging out til tomorrow when it gets to meet the smoker. That seasoning just smells so good!! I’m gonna buy the Willies with MSG and see if there is a big difference between MSG and nonMSG. I’m still probably gonna like the W Beef Stick better though. Look at that particle definition through the casing, that’s what it’s all about!.132747A9-FBB1-4A15-85CD-80178AE291EC.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #858

                                    twilliams Beautiful. Someone must be eating a whole lotta snack stix.

                                    twilliamsT 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      twilliams Beautiful. Someone must be eating a whole lotta snack stix.

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #859

                                      calldoctoday I have a fair amount of people requesting them 😏

                                      C 1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        calldoctoday I have a fair amount of people requesting them 😏

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #860

                                        twilliams That sounds great!

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          25 lbs of W Beef Stick stuffed and just hanging out til tomorrow when it gets to meet the smoker. That seasoning just smells so good!! I’m gonna buy the Willies with MSG and see if there is a big difference between MSG and nonMSG. I’m still probably gonna like the W Beef Stick better though. Look at that particle definition through the casing, that’s what it’s all about!.132747A9-FBB1-4A15-85CD-80178AE291EC.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #861

                                          twilliams Those do look great.

                                          1 Reply Last reply
                                          1

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