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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • wdalyW wdaly

    YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #850

    wdaly said in What's your next Meat Project?:

    YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

    Yeah I got it for a good price, and the couple of issues I had were taken care of quickly by the company. It serves the purpose for what I need, other than my BGE my other smokers are not insulated. I just don’t understand why they put a window in a smoker.

    It was fun but a crazy 48 hrs making sausage, almost a bridge to far. My brother and I have made a couple of hundred pounds in the past on limited time, but that was limited 2-3 varieties and only fresh. Way to many opportunities to mess things up. I am glad that our youngest has developed an interest and was surprised his bride jumped right in.

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    • YooperDogY YooperDog

      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

      IMG_20220220_110351068.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #851

      YooperDog wow congrats to you sausage warrior.

      1 Reply Last reply
      1
      • GmoranG Gmoran

        Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #852

        Gmoran good luck on the hog hunt and be sure to take pictures 📸

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        • johnsbrewhouseJ johnsbrewhouse

          Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #853

          johnsbrewhouse nice rig

          1 Reply Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            zbigjeff My playroom, it’s a bit full 40x52, 40x40 main shop, another 12x40 shop on the back that has a car stored in it plus lumber and garden stuff. Had to have a place for all my work tool boxes when they kicked me to the curb.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #854

            johnsbrewhouse Just have to tell you that many wish they had THAT!!

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #855

              johnsbrewhouse Can I move in? That’s an awesome shop with some awesome toys

              1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                Gmoran your plows are bigger than mine, I have to clear one mile of roadway and my driveway will with my little quad. It has a 52" blade. Used to use my Kubota, but it does not like the hill without chaining it even in 4 wd. The quad also pushes snow a whole lot faster.KIMG0444.JPG KIMG0443.JPG

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #856

                johnsbrewhouse that is an impressive Miller you have there

                johnsbrewhouseJ 1 Reply Last reply
                1
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by twilliams
                  #857

                  25 lbs of W Beef Stick stuffed and just hanging out til tomorrow when it gets to meet the smoker. That seasoning just smells so good!! I’m gonna buy the Willies with MSG and see if there is a big difference between MSG and nonMSG. I’m still probably gonna like the W Beef Stick better though. Look at that particle definition through the casing, that’s what it’s all about!.132747A9-FBB1-4A15-85CD-80178AE291EC.jpeg

                  C wdalyW samspadeS cdavisC 4 Replies Last reply
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                  • twilliamsT twilliams

                    25 lbs of W Beef Stick stuffed and just hanging out til tomorrow when it gets to meet the smoker. That seasoning just smells so good!! I’m gonna buy the Willies with MSG and see if there is a big difference between MSG and nonMSG. I’m still probably gonna like the W Beef Stick better though. Look at that particle definition through the casing, that’s what it’s all about!.132747A9-FBB1-4A15-85CD-80178AE291EC.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #858

                    twilliams Beautiful. Someone must be eating a whole lotta snack stix.

                    twilliamsT 1 Reply Last reply
                    1
                    • C calldoctoday

                      twilliams Beautiful. Someone must be eating a whole lotta snack stix.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #859

                      calldoctoday I have a fair amount of people requesting them 😏

                      C 1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        calldoctoday I have a fair amount of people requesting them 😏

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #860

                        twilliams That sounds great!

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          25 lbs of W Beef Stick stuffed and just hanging out til tomorrow when it gets to meet the smoker. That seasoning just smells so good!! I’m gonna buy the Willies with MSG and see if there is a big difference between MSG and nonMSG. I’m still probably gonna like the W Beef Stick better though. Look at that particle definition through the casing, that’s what it’s all about!.132747A9-FBB1-4A15-85CD-80178AE291EC.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #861

                          twilliams Those do look great.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            25 lbs of W Beef Stick stuffed and just hanging out til tomorrow when it gets to meet the smoker. That seasoning just smells so good!! I’m gonna buy the Willies with MSG and see if there is a big difference between MSG and nonMSG. I’m still probably gonna like the W Beef Stick better though. Look at that particle definition through the casing, that’s what it’s all about!.132747A9-FBB1-4A15-85CD-80178AE291EC.jpeg

                            samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #862

                            twilliams that’s a good looking pile of sticks.

                            1 Reply Last reply
                            1
                            • craigriceC craigrice

                              johnsbrewhouse that is an impressive Miller you have there

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #863

                              craigrice I like it, I have the suitcase mig welder to go with it. I also have a Lincoln inverter welder too, plasma cutter and some other toys. I bought the Bobcat when I was building trailers and had no power to the shop and also need something more portable. I also is a great back-up generator since it is 10Kw.

                              C 1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                craigrice I like it, I have the suitcase mig welder to go with it. I also have a Lincoln inverter welder too, plasma cutter and some other toys. I bought the Bobcat when I was building trailers and had no power to the shop and also need something more portable. I also is a great back-up generator since it is 10Kw.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #864

                                johnsbrewhouse Which Bobcat do you have? I used to have an 863, which was the largest they made at the time along with a big post hole auger for setting electric poles, a trencher, & of course the tooth bucket. I had to get rid of mine when I got transferred about 20 years ago, along with my John Deere Tractor, trailer, etc. I felt like I had my left arm cut off & have never been able to replace any of that stuff. Cannot afford them now. Very useful toys when we had a little more to work with. Don’t get me started. I sold mine to a guy that had the contract to travel around & do the landscaping & site work for Chick Filla. He wrote me a check for it & worried that it was hot as he thought I was selling it too cheap. I thought I was selling it for too much, but that is not the first time that has happened to me. Sounds like the story of my life. I would like to have one of those little MIG welders I can think of a whole lot of things to do with one. I used to have Oxy/Acyt, but had to get rid of all that stuff. Moving is rough & Margaret says no more. I don’t blame here, I would just like to get back to something a little more remote & build my own place again so.

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • C calldoctoday

                                  johnsbrewhouse Which Bobcat do you have? I used to have an 863, which was the largest they made at the time along with a big post hole auger for setting electric poles, a trencher, & of course the tooth bucket. I had to get rid of mine when I got transferred about 20 years ago, along with my John Deere Tractor, trailer, etc. I felt like I had my left arm cut off & have never been able to replace any of that stuff. Cannot afford them now. Very useful toys when we had a little more to work with. Don’t get me started. I sold mine to a guy that had the contract to travel around & do the landscaping & site work for Chick Filla. He wrote me a check for it & worried that it was hot as he thought I was selling it too cheap. I thought I was selling it for too much, but that is not the first time that has happened to me. Sounds like the story of my life. I would like to have one of those little MIG welders I can think of a whole lot of things to do with one. I used to have Oxy/Acyt, but had to get rid of all that stuff. Moving is rough & Margaret says no more. I don’t blame here, I would just like to get back to something a little more remote & build my own place again so.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #865

                                  calldoctoday It a Miller Bobcat welder. I believe you think I have a skid steer. I just have a Kubota tractor with a backhoe for my small digging work, I have access to a PHD, drag box, brush hog and a few other implements. If I need more, I can borrow my son-in-laws Kubota excavator. We were using it today to remove a very stubborn six-seven ton Douglas fir stump today. Ended up hooking on to it with my truck with a chain and using the excavator to get it out of the hole. My SIL is building a new house, so we are doing a lot of the site work to save him money. I have enough welding equipment to keep me out of trouble, I had to learn to weld when I went to school to become a heavy equipment mechanic. Far from an expert, but it stays together and I can weld most any metal with what I have and most processes.

                                  C 1 Reply Last reply
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                                  • PivodogP Pivodog

                                    I’ve started working on a recipe for Jagdwurst for my next project. It’s a German-cooked sausage that is all pork and contains fine and coarse particles. I’m curious if anyone has made this before?

                                    384c4e15-79d6-4351-8045-8ab64b9293cb-image.png

                                    Craig KiteC Offline
                                    Craig KiteC Offline
                                    Craig Kite
                                    wrote on last edited by
                                    #866

                                    Pivodog going to make honey bbq snack sticks how much water do i use for 5# batch? using excaliber seasoning 0370500 and sure cure is their anything else that goes in to make? very new at this. thanks for any help.

                                    PivodogP twilliamsT 2 Replies Last reply
                                    0
                                    • Craig KiteC Craig Kite

                                      Pivodog going to make honey bbq snack sticks how much water do i use for 5# batch? using excaliber seasoning 0370500 and sure cure is their anything else that goes in to make? very new at this. thanks for any help.

                                      PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #867

                                      Craig Kite I would say 20% of crushed ice or really cold water.

                                      1 Reply Last reply
                                      0
                                      • Craig KiteC Craig Kite

                                        Pivodog going to make honey bbq snack sticks how much water do i use for 5# batch? using excaliber seasoning 0370500 and sure cure is their anything else that goes in to make? very new at this. thanks for any help.

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #868

                                        Craig Kite you would want to use 1 1/2 -2 quarts of water for a 25 lb meat block. For the 1 1/2 quart measurement that would equal out to 57ml per pound or 285ml for your 5lb meat block. For the 2 quart measurement that would equal 75ml per pound or 375ml for your 5lb meat block. Best water to use would be very cold distilled water. If you use city tap water leave it uncovered refrigerated for a day to let the chlorine dissipate out of it. Make sure your water is very cold.

                                        craigriceC C 2 Replies Last reply
                                        0
                                        • twilliamsT twilliams

                                          Craig Kite you would want to use 1 1/2 -2 quarts of water for a 25 lb meat block. For the 1 1/2 quart measurement that would equal out to 57ml per pound or 285ml for your 5lb meat block. For the 2 quart measurement that would equal 75ml per pound or 375ml for your 5lb meat block. Best water to use would be very cold distilled water. If you use city tap water leave it uncovered refrigerated for a day to let the chlorine dissipate out of it. Make sure your water is very cold.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #869

                                          twilliams I try to always use bottled water

                                          1 Reply Last reply
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